I made char siew aussie prime ribs on 14.12.2021.^^

wife loved it took 3 pieces..JH also

very tender & moist inside..& char siew taste very good.

a bit of fusion using oven slow roast method…

RECIPE

my usual char siew marinade

cut the individual ribs 3/4 way so marinade the inside

marinade 2hrs or overnight

2hrs in foil 110degC oven meat tem about 64degC

reduce marinade in foil to thicken then baste over ribs on open rack..drizzle 1 tbsp honey

15-20mins in 250degC oven

voila!

c.h.e.f andy