








made 4pax home gourmet dinner with Joel, GYS & Lisa on 6.12.2021.^^
Menu
- grilled hokkaido scallop on cauliflower puree
- grilled prawn cheese capellini (recreate stellar at one altitude dish)
- slow cooked smoked kampung chicken barley risotto (1/2 chicken)
- 1/2 chicken on truffle mash
- sous vide aussie pork chop in red wine tomatoes ratatouille
- seafood squidink pasta
really enjoyable evening, conversation & dinner
c.h.e.f andy