made boneless tea smoked chicken on 25.11.2021.^^
RECIPE (tea smoked chicken)
1 add 1tbsp oil in Dutch oven. add banana leaves then 1 Chinese tea, 1 tbsp sugar, 1/2 cup rice, 1/2 bulb garlic, 1/2 cut onions, 5 bay leaves, 5 star anise
2 heat medium fire on stove for 5 mins..when smokes, place deboned (1 kampung chicken) on rack into Dutch oven, cover, reduce to low fire for 5 mins..judge by amount of smoke & aroma..
3 transfer to 100degC oven & slow roast for 1hr..
4 can check meat temp when ready (my 80degC)
serve chicken with barley risotto
RECIPE (barley risotto)
1 brown garlic in olive oil (alio olio) set aside
2 add 100g clean Chinese barley 300ml chicken stock cook & reduce about 35mins..check aldente
3 add white wine and milk & reduce 5mins..off fire add 15g butter mix toss
4 place tea smoked chicken on barley risotto & serve.