made 6pax dinner for OPS bros + spouses on 19.8.2021.^^
白斩鸡 & chicken rice (1 kampung chicken)
梅菜扣肉
claypot tanhoon prawns
ah yat style garlic hk steamed dragon tiger garoupa
thai basil lala
HC brought excellent Leong Ji rojak cuttlefish kang kong (everyone loved it!) ..
I added giant cockles ure poached how long, certainly more than 3mins! WT made the right decision to open one and check doneness…turned out pretty good..
jessie brought jelly & wife brought fruit platter
all the dishes 梅菜扣肉,chicken rice, tanhoon prawns, dragon tiger garoupa 龙虎斑all excellent! lala very succulent & tasty..water a bit much so Thai basil taste diluted…will improve next time…
ah Heng’s curry chicken noodles my favourite…and pong’s laksa is a proxy – the best laksa for me, still not comparable with curry chicken noodles.
easy to make.
I added lots of haebee to make the gravy closer to curry chicken noodles, and followed the usual instructions, fried the laksa paste, then added chicken stock (instead of water), and 1 can of evaporated milk and 200ml packet of coconut milk. I cooked the taupok earlier separately in the chicken stock till soft and absorbent and added the teochew fish cake – everything like curry chicken noodles…usually I add my own 白斩鸡…today don’t have so added prawns.
and added thick beehoon mee…same same as my preference for curry chicken noodles.
had 5pax family sunday lunch @ kai gardens with wife, wen, PT, SL on 15.8.2021.^^
we took the S$128++ peking duck business set lunch for 4pax and dded couple dimsum – steamed pork ribs and xo cheong fun. 🙂
daikon appetizer
deepfried fish skin
凉拌云耳
小笼包
dimsum
kai gardens peking duck2 五彩缤纷鸭
kai gardens peking duck2 五彩缤纷鸭
crispy flaky corn fritters
kai gardens peking duck2 五彩缤纷鸭
peking duck 鸭件
excellent soup例汤
delicious truffle angelhair
delicious truffle angelhair
black sesame cake
stirfried garoupa
the 2 appetisers – deep-fried fish skin salted egg flavoured not so salty was excellent, and the 小笼包very good too.
the set was wonderful as before.
peking duck among the best, as good or better than imperial treasure super peking duck. I like the crispy corn fritter which is unique and added texture to the peking duck roll.
after the skin, the restaurant served the chopped duck nicely – greedy us elected to eat than tapao. 🙂
the soup 例汤 was excellent.
garoupa fillet very good,
and the truffle angel hair was delicious, the best! really excellent…I will try making this myself…