• 

• 

• 

bought 3 saba fish from chinatown wet market for S$9.

made oven grilled whole saba 1pax dinner this evening on 25.6.2021.^^

not much recipe involved.

just clean with salt & pat dry with kitchen towel.

I rubbed salt over the saba fish and apply on the inside, then place in 250degC oven for 15mins..can be 18mins depending on size.

fish is oily so no need to apply olive oil.

super nice, fresh and tender and moist, and very fragrant from the natural fish oil. a perfect meal I finished eve lunch and dinner.

no different from good japanese restaurant outside.

c.h.e.f andy