deliver homecooked dinner to brother on 6.5.2021.^^
- 豆油鸡 soy sauce chicken
- 蒜蓉港蒸班鱼头ah yat style garlic hk steamed group fish head
very tasty and flavourful 豆油鸡 soy sauce chicken perfect texture even though frozen boneless thighs and very nice Tai Hua chicken marinade
ah yat style garlic hk steamed group fish head basically hk steam just fry lots of chopped garlic w/o brown and add 2.5tbsp light soy sauce, 1/2tsp sugar, 3 tbsp oil and 4tbsp water…really “pang” and tasty.