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made 1pax baluteh this evening on 15.11.2020.^

sedap, really shiok!

fall out the bones and still with good bite.

definitely as good or better than outside. 🙂

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bakuteh so easy to make…just the bkt sachet (I use ilc) and 1 whole bulb of garlic. about 1 hrs 10mins.

key is in picking the ribs.

fresh prime ribs best (I don’t like baby back ribs, and spare ribs no good) – meaty and has layer of marbled fat.

selecting the ribs is key…always pick the thinner end…the thicker end comes with huge piece of loin meat…pay a lot for low quality “chiak bak”.

c.h.e.f andy