daughter bought dinner @ oso on 28.10.2020.^^
nice decor and ambience..
focaccia bread soft & nice beef carpaccio was good, sweet.
we ordered 3 pastas.
lobster pasta below average..lobster meat not done well, so not the standard of super tender, sweet, fresh delivery…pasta tomato sauce ok average…
sakura ebi tagliolini was tasty flavourful..
squidink risotto was cheesy, tasty ok just not enough squidink flavours…
colour not black enough..did not have the creamy black texture most good pasta restaurants produce..basically like when i did not have enough squidink to cook my pasta or risotto.
belly pork was good serving also steep price at S$35..texture ok flavours good too…
service was good & they offered a slice birthday cake 👍
overall quite average food kind of underwhelming than expected for a good class restaurant like oso.
100 Peck Seah St, 27th Floor Oasia Hotel Downtown, Singapore 079333
Located in: Oasia Hotel Downtown
our close friend couple bought 4pax dinner @ hua yu yee on 25.10.2020. ^^
have not been here for a good 15+yrs.
food was good still & always good.
tofu smooth & light, tasty too.
风沙鸡roast chicken a specialty here..quite nice
flavourful drunken prawns competent. plump, fresh prawns & tasty soup.
steamed crab the best dish sweet & enjoyable.
hor fun good wok hae.
I prefer the broad horfun though to this kuay tiao.
very enjoyable evening and delicious food thanks to our good friends celebrating our birthdays.
went with wife for nice walk at gardens by the bay and marina barrage on 25.10.2020.
after walk, dropped by jessie & WM’s place for the best prawn bakut pig tail noodles.mo tak teng! totally!
had many times at Jessie’s liao.. …good every time…today super good…maybe didn’t take for too long liao! lol!
soup flavours so nice, smooth, flavourful, sweet.
bakut (pork ribs) and pig tail texture perfect and sweet, tasty. same for the prawns and the noodles done just right, thanks to the helper wati too…