a portion of the crispy skin was served with sugar.
the remaining crispy skin and parts with meat were served with crepe or chinese thin pancake used to wrap the duck paired with julienned cucumber and long sliced spring onions, and a sweet duck sauce (plum sauce and sweet bean sauce).
these serving is similar to minjiang.
pekin duck was very good…for me the best peking duck is by kai gardens, served with 5 color wraps and 5 sauces, but most important of all, a corn cracker added to the wrap which added texture to the dish. 🙂
all other dishes are great, special mention was the roasted pork and the crispy prawn fun cheong. these really are the best!
steamed pork ribs and chicken feet always good, so was the har gao and siew mai…
char siew soh was very good, though i prefer crispy char siew pao.
and they ask restaurant to cut out the drumstick for me. first time i eating peking duck this way. K the son had one drumstick and i shared the other with my OPS bro WM.
very shiok! haha!
very thankful to have such good friends to celebrate for me.