14th HCA 4 Dishes 25pax Lunch for HCA Hospice Care on 20Oct2020

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chicken teriyaki
nikujaga (jap braised pork softbones with daikon)
dory fish teriyaki
carrots and cabbage
  • chicken teriyaki
  • dory fish teriyaki
  • carrots and cabbage
  • nikujaga (jap braised pork softbones with daikon)

made 14th HCA Hospice Care 25paxlunch today on 20.10.2020.^^

  1. chicken teriyaki
  2. nikujaga (jap braised pork softbones with daikon)
  3. dory fish teriyaki
  4. vegetables

HCA feedback-

“yummy, yummy”

“patients just loved them all. sedap.”

c.h.e.f andy

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