Recipe = Simply Delicious Red Fermented Beancurd (南乳) Deepfried Chicken Wings on 6May2020

red fermented beancurd deepfried chicken wings2

red fermented beancurd deepfried chicken wings

this evening i made red fermented beancurd deepfried chicken wings on 6.5.2020.

my very first time. and it was excellent! simply delicious! ^^

wife and children all loved it, and wife asked me to cook this dish again on 9.5.2020. 🙂

very nice fermented beancurd flavour and moist juicy succulent wings. perfecto!

i don’t cook deepfried chicken wings cos aunty bes makes super prawn paste chicken wings.

this time though i was inspired by jessie who used red fermented beancurd 南乳for another dish….

red fermented brancurd chicken wings

my repeat red fermented brancurd chicken wings – 9.5.2020

i marinated the chicken wings in fridge overnight, and dust the chicken wings with some flour before deepfry.

so delicious! taste, succulent, juicy! motuckting!无得顶!

c.h.e.f andy

Recipe

Ingredients-

  • 10 chicken wings (about 1 kg)
  • 2 red fermented beancurd
  • 3 white fermented beancurd
  • 1 egg
  • 1 tbsp oyster sauce
  • 2 tbsp corn flour
  • 2 tbsp huadiaojiu
  • 1/4 tsp sesame oil
  • 3 cloves chopped garlic
  • 3 chopped shallots

Directions-

  1. marinate in fridge overnight
  2. dust some flour over chicken wings before deepfry

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