red fermented beancurd deepfried chicken wings

this evening i made red fermented beancurd deepfried chicken wings on 6.5.2020.

my very first time. and it was excellent! simply delicious! ^^

wife and children all loved it, and wife asked me to cook this dish again on 9.5.2020. 🙂

very nice fermented beancurd flavour and moist juicy succulent wings. perfecto!

i don’t cook deepfried chicken wings cos aunty bes makes super prawn paste chicken wings.

this time though i was inspired by jessie who used red fermented beancurd 南乳for another dish….

red fermented beancurd deepfried chicken wings

red fermented beancurd deepfried chicken wings

red fermented beancurd deepfried chicken wings

deepfry

red fermented beancurd deepfried chicken wings

red fermented beancurd deepfried chicken wings

my repeat red fermented brancurd chicken wings – 9.5.2020

i marinated the chicken wings in fridge overnight, and dust the chicken wings with some flour before deepfry.

so delicious! taste, succulent, juicy! motuckting!无得顶!

c.h.e.f andy

Recipe

Ingredients-

• 10 chicken wings (about 1 kg)
• 2 red fermented beancurd
• 3 white fermented beancurd
• 1 egg
• 1 tbsp oyster sauce
• 2 tbsp corn flour
• 2 tbsp huadiaojiu
• 1/4 tsp sesame oil
• 3 cloves chopped garlic
• 3 chopped shallots

Directions-

1. marinate in fridge overnight
2. dust some flour over chicken wings before deepfry