made curry chicken with potatoes for teban gardens friday community breakfast this morning on 1.11.2019.^^
i cook a dish for teban gardens every friday unless i am traveling or otherwise indisposed.
this my 106th friday breakfast community meal dish at teban gardens community service centre.
i first started doing a community meal dish for teban gardens CSC on 8.1.2016.
the centre was started in 2002 after much effort & challenge by our RI friend who is a pastor of pasir panjang hill brethren church (pphbc) which owns & runs the CSC.
for today, it’s the usual curry chicken.
i use a ready curry sauce, usually heng’s nonya curry, lately also happy family when on cheap sale like 2 packets for S$3.50.
for teban gardens, i used 2kg boneless chicken legs, defrost and cut into cubes when still 1/2 frozen and easier to cut. usually 7 legs cut into between 12 and 16 pieces each so on average close to 100 pieces.
i marinated with the curry sauce plus 2 tbsp of fish sauce in fridge overnight.
this morning, i fried 1 stalk of curry leaves (about 20+ leaves), lots of chopped garlic, then added the chicken, fried thoroughly and cooked for 8mins. then removed and cooked the potatoes about 10mins. then added back the chicken.
voila!
the teban garden residents all love the dish. it is an additional dish to their staples of fried beehoon, youtiao and porridge etc, which are nice too. 🙂
c.h.e.f andy
