105th Teban Gardens Community Breakfast on 18Oct2019 – Chicken Pongteh with Carrots and Potatoes

chicken pongteh

chicken pongteh with carrots and potatoes

made chicken pongteh with potatoes and carrots for teban gardens friday community breakfast this morning on 18.10.2019.^^

i cook a dish for teban gardens every friday unless i am traveling or otherwise indisposed.

this my 105th friday breakfast community meal dish at teban gardens community service centre.

i first started doing a community meal dish for teban gardens CSC on 8.1.2016.

the centre was started in 2002 after much effort & challenge by our RI friend TKF who is a pastor of pasir panjang hill brethren church (pphbc) which owns & runs the CSC.

i used –

  • 2.7kg boneless chicken thighs
  • 5 tbsp tau jeon
  • 1 tbsp light soy sauce
  • 1 tbsp dark soy sauce
  • 25g gula malaka
  • chopped chilli, ginger & garlic

i cut, cleaned, drained and marinated the boneless chicken legs overnight.

in the morning, i fried chopped ginger, chilli, garlic. then i fried the chicken and added the gula melaka. fried thoroughly, covered and cooked about 10mins. and removed.

then fried carrots and potatoes separately and added to the chicken.

a nice tasting dish for the teban garden residents.

c.h.e.f andy

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