taujeon lime song fish head
sis and bil stayed and watched chinese serials, and later 3pax dinner this evening on 4.7.2019.
taujeon lime song fish head
I made teochew taujeon lime juice steamed song fish head 松鱼头. ^^very easy S$4 1/2fish head, steamed with 3tbsp crushed taujeon, 1tbsp light soy sauce, 1tbsp lime juice, 2tbsp oil, and usual garnishes.fresh, tender and sweet, slight tangy..very nice.
c.h.e.f andy
c.h.e.f 
May I ask which brand of Taucheu and soya sauce (light and dark) you recommend? Also oyster sauce? Actually would be so good if you could do a short post on what brands you use for the various sauces? Thank you so much!!
hi thanks again for stopping by!
i don’t use taujeon for cooking much so i don’t try out different brands…i used what i have in the fridge which is knife brand and used a metal tablespoon to mash them…my sis buy me 普宁taujeon more tasty less salty which we use for dipping teochew chilled mullet..
for this Taujeon Lime Song Fish Head, i used 2 tbsp 普宁taujeon which is more watery…and mash 2 tbsp knife brand taujeon…
do cook the dishes to taste to more liking and enjoy!
🙂
regards brands of different sauces, you can comment or message me if it relates to a specific dish.
for future posts, i will bear in mind to include the brand of suaces if any. cheers!