iberico pork with potato mash and salad
made 8pax family dinner this evening-
1 (wife made) buttersquash soup
2 sous vide 62degC 4hrs flamed iberico pork rack (first attempt supernice) ..served with homemade ginger butter and potato mash
3 prawn arrabiata tagliatelle
4 vongole linguine
5 sous vide 56degC 3hrs flamed & pancharred black onyx tomahawk
uni sashumi
salmon, amaebi etc sashimi
wife had some sashimi.
teriyaki miso salmon belly
i made the usual teriyaki miso salmon belly. nice!
vongole linguine
vongole linguine
vongole linguine was great!
prawn arrabiata tagliatelle
prawn arrabiata tagliatelle
arabiatta was a new try, tasty, can be improved.
4hr 62degC sous vide iberico pork rack
iberico pork rack
4hr 62degC sous vide iberico pork rack
iberico pork rack was a first time, AND it was excellent! the best!
now cannot find on QB, will wait until they have stock again…
iberico pork with potato mash and salad
iberico pork with potato mash and salad
the meat was perfect tender and very tasty.
i marinated first 2 tbsp mustard, then sea salt, pepper, olive oil, honey…then sous vide, then drizzle honey and flamed.
and i had nice potato mash and wife made salad for sides.
3hr 56degC sous vide black onyx tomahawk
3hr 56degC sous vide black onyx tomahawk
3hr 56degC sous vide black onyx tomahawk
tomahawk was perfect this evening, at 56degC perfect consistency, and grilled and flamed.
3hr 56degC sous vide black onyx tomahawk
great tomahawk!
4hr 62degC sous vide iberico pork rack
but everyone liekd the iberico prok rack even better!
very shiok family dinner! ^^
c.h.e.f andy
