made 8pax family dinner this evening-

1 (wife made) buttersquash soup
2 sous vide 62degC 4hrs flamed iberico pork rack (first attempt supernice) ..served with homemade ginger butter and potato mash
3 prawn arrabiata tagliatelle 
4 vongole linguine
5 sous vide 56degC 3hrs flamed & pancharred black onyx tomahawk

wife had some sashimi.

i made the usual teriyaki miso salmon belly. nice!

vongole linguine was great!

arabiatta was a new try, tasty, can be improved.

iberico pork rack was a first time, AND it was excellent! the best!

now cannot find on QB, will wait until they have stock again…

the meat was perfect tender and very tasty.

i marinated first 2 tbsp mustard, then sea salt, pepper, olive oil, honey…then sous vide, then drizzle honey and flamed.

and i had nice potato mash and wife made salad for sides.

tomahawk was perfect this evening, at 56degC perfect consistency, and grilled and flamed.

great tomahawk!

but everyone liekd the iberico prok rack even better!

very shiok family dinner! ^^

c.h.e.f andy