made chicken with mushrooms and fungus for teban gardens community breakfast this morning on 5.4.2019.^^
this my 89th friday breakfast community meal dish at teban gardens community service centre.
the centre was started in 2002 after much effort & challenge by our RI friend who is a pastor of pasir panjang hill brethren church (pphbc) which owns & runs the CSC.
an excellent tasting dish. 🙂
i diced and marinated 2kg boneless chicken thighs the evening before = 3 tbsp fish sauce, 2tbsp corn flour, pepper and 4tbsp shaoxing wine.
i am keeping the taste plain so no oyster sauce, no sesame oil, no light soy sauce.
i got ready wood fungus S$2.10 for 200g from sheng shiong, some left over cloud fungus (all softened), and 2 packets of shimeji mushrooms cut.
this morning just fried the chicken thoroughly added the fungus and mushrooms, covered and cooked for 6mins.
a simple and very tasty dish.
chciken was very tender and tasty. so was the mushrooms and cloud fungus and wood fungus was crunchy. very nice.