had some intense chicken stock left over.
decided to make a quick 1pax dinner on 5.1.2019. 🙂
just browned garlic cloves in olive oil. added cut chilli padi and basil. then added white wine & chicken stock and reduced. added seasoned (fish sauce & white pepper) prawns, cooked but not overcook, off fire, added tagliatelle, added a bit butter, and tossed.
totally al dente, and so very tasty la! ^^
so easy to make. 🙂
looked great with sweet basil garnishing, and the taste, perfecto! ^^