this my 77th friday breakfast community meal dish at teban gardens community service centre.
the centre was started in 2002 after much effort & challenge by our RI friend who is a pastor of pasir panjang hill brethren church (pphbc) which owns & runs the CSC.
curry chicken is a dish that is easy to do with ready made sauce.
i used 3kg of bonesless chicken legs and i used heng’s malacca nonya curry chicken sauce.
i marinated the chicken pieces in the fridge the night before.
this morning, i fried curry leaves in a bit of oil and added the marinated chicken and fried thoroughly.
i added 1 cup water and cooked the chicken over 5-6mins.
then i removed the chicken and set aside.
peeled 5 potatoes and cut them into small pieces.
and cooked the potatoes and added 1 packet 200ml of coconut milk, about 8mins till potatoes break when pressed against the side, then just nice cooked but not too cooked.
then i added back the chicken and mixed thoroughly and transferred to the aluminium carrier.
i placed it in a 40degC oven. when leaving for teban gardens i sealed the carrier with aluminium foil tightly and transported it to TB.