Curry Chicken and Potatoes – 77th Teban Gardens Community Breakfast on 14Dec2018

curry chicken and potatoes

this my 77th friday breakfast community meal dish at teban gardens community service centre.

i first started doing a community meal dish for teban gardens CSC on 8.1.2016.

the centre was started in 2002 after much effort & challenge by our RI friend who is a pastor of pasir panjang hill brethren church (pphbc) which owns & runs the CSC.

heng’s malacca nonya curry chicken sauce

curry chicken is a dish that is easy to do with ready made sauce.

i used 3kg of bonesless chicken legs and i used heng’s malacca nonya curry chicken sauce.

marinated chicken fillet

i marinated the chicken pieces in the fridge the night before.

this morning, i fried curry leaves in a bit of oil and added the marinated chicken and fried thoroughly.

curry chicken

i added 1 cup water and cooked the chicken over 5-6mins.

then i removed the chicken and set aside.

cut potatoes

peeled 5 potatoes and cut them into small pieces.

potatoes cooking in curry

and cooked the potatoes and added 1 packet 200ml of coconut milk, about 8mins till potatoes break when pressed against the side, then just nice cooked but not too cooked.

curry chicken and potatoes

then i added back the chicken and mixed thoroughly and transferred to the aluminium carrier.

curry chicken and potatoes

curry chicken and potatoes

i placed it in a 40degC oven. when leaving for teban gardens i sealed the carrier with aluminium foil tightly and transported it to TB.

c.h.e.f andy


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