sunday wife organised 5pax family dinner at patara, our favourite thai restaurant on 2.12.2018.^^

patara has a S$38pax ala carte buffet lunch daily. there is a permium buffet at S$48pax. we didn’t need that so we ordered the S$38pax buffet.

daughter ordered all the food. every dish was nice! we enjoyed the lunch thoroughly! 🙂

the prawn pomelo salad very good. wife commented pomelo very sweet, often we don’t get sweet pomelos when we buy ourselves.

thai fish cake very tasty. good!

among the best i had!

tomyam gung and the clear seafood soup both good. i always like the traditional tomyam better than the clear one, but they are always good here at patara.

minced chicken crispy rice not my favourite, but here it was also pretty good.

didn’t mind it at all.

the shredded duck item turned out to eb another spring roll? there was already spring roll in the menu…

it was good, but spring rolls are spring rolls, nothing much to say…

tofu was good. i liked it. this one tasted exactly like a north indian food – paneer, cottage cheese, texture wise.

scallops were large and plump and sweet. 🙂

fish fillet was very crispy. son, wife all liked it.

daughter said salted egg sotong not too salty, and texture was perfect, not overcooked!

crab meat frie drice was very good!

but no enough for hungry folks!

son ordered half portion of olive fried rice. 🙂

the red curry was very good, and the chicken was tender and moist. this one i am impressed ‘cos many places overdo the chicken…

the austrlian sirloin with panang curry was fatastic! so we orered one more portion, no 1/2 portion for this one la!

dessert came in a super tiny serving. we didn’t know and server who took order didn’t tell us, so we had couple more orders.

the beef and the panang curry was really good! real shiok!

c.h.e.f andy

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Patara Fine Cuisine @ Tanglin Mall