made seafood miso nabe for WM & J 4pax dinner this evening on 3.12.2018. ^^

we had seafood miso nabe @ 丹港水产shinjuku on 14.11.2018 during our recent tokyo koyo 红叶trip. see above photo.

over dinner at 丹港水产shinjuku  was overall below par, but the seafood miso nabe was very good!

i had intense, tasty chicken stock in the fridge so i made chicken miso soup for the hotpot. ^^

and assembled the ingredients like how they served the dish at 丹港水产shinjuku . 🙂

i had cabbage, brocoli, shitake and shimeji mushrooms in the fridge, good use of leftovers.

vegetables and tofu. 🙂

i also had tofu, oysters, prawns, fish and whole sotong. 🙂

i also bought 500g lala from sheng shiong.

my stock was very tasty. but after adding meat and vegetables to the steamboat, it was somewhat diluted and nit as tasty!

anyhow after we took the meat and vegetables and reduced the stock a bit, it again became very tasty.

wm brought some msw durians.

not quite the best but still good.

we had a great dinner and great sharing time this evening. 🙂

c.h.e.f andy