Yummy Japanese Chashu over Rice on 4Oct2018

chashu over rice

made some jap chashu & pork soft bones for 6pax dinner with OPS bro & friends on 3.10.2018. 

but haha! i forgot to serve them. luckily got WM to tapao the soft bones & 1/2 the chashu back. lol! 🙂

chashu over rice

i got like 2/5 the chashu strip in the chiller so decided to slice and steam over white rice in the rice cooker (after rice cooked). added some crispy chilli. lazy to do sushi rice so not quite donburi haha! 🙂

chashu really tasty & tender, yummy yummy, very shiok la!


i used the usual method for jap chashu by seriouseats.com.

130degC for 3.5hrs.

braising sauce –

  • 1/2 cup mirin
  • 1/2 cup sake
  • 1/2 to 1 cup water
  • 1 tbsp sugar
  • 4 tbsp light soy sauce
  • 4 cloves peeled garlic
  • 1 shallot quartered
  • 1 stalk spring onions
  • 3cm ginger (sliced)

c.h.e.f andy

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s