GY is back after settling some matters in shanghai. she will stay till late oct early nov this time.
HQ is flying back to tokyo where he is studying & likewise WW returning to shenzhen on friday.
today was a good time to get everybody for a tapas eat & chill at sabio duxton on 10.9.2018. ^^
i parked at pinnacle & we met at essen & then walked over to sabio.
a cozy place..
nice tapas bar to chill & relax, and eat some tapas. not much business through the evening…
they had the whole leg of bellota jamon iberico with machine that can slice very thin prosciutto slices.
i ordered 9 tapas + a churros + a spanish fried rice mixta, and GY & WW ordered a beer each.
first dish was asparagus with serrano prosciuto (top photo). the thin asparagus so so, cannot c/w la taperia. & a bit ex at S$17.
the ham croquette was good. 🙂
chorizo i liked. WT family so so with it. a bit ex at S$16 but i guess chorizo are expensive.
galician octopus always good, very tender & nice garlic & herbs.
prawn ceviche was good. i like the salsa, lightly vinegared. WT cannot take sea prawns. teh others ok with this dish. it is light so not as flavourful as the other dishes.
the garlic prawns was good standard spanish gambas al ajillo, a common tapas dish.
ordered scallops first time.
a nice dish, especially the white wine sauce, quite delicious. we ordered additional bread S$2 to eat with this sauce & from the other dishes. 🙂
the squid ala plancha (hot plate) was good as always. GY don’t take squid much though she tried some.
to finish off we had the carb item spanish seafood mixta fried rice S$26.
not the al dente paella type (they said they didn’t have the paella oven), but a very nice dish with loads of ingrdients, many large prawns, chorizo & lots of squid pieces.
& also the churros, just nice 1 piece each.
the bill came out to S$247 for 9 tapas + spanish fried rice + churros including 2 beers (S$18). actually quite ok prices overall for 5pax.
so the dinner was just S$125 for 5pax. so shiok! 🙂