made hk claypot rice & steamed red garoupa for 2pax home dinner with wife on sunday 9.9.2018. ^^
didn’t want to spend too much time, and a sausage claypot rice easier than chicken claypot rice.
& of course i still have lots of pork & liver sausage from hong kong la. 🙂
i washed pork & liver sausages thoroughly…then dried with kitchen towels…i think they very unclean hanging around & stored at wet markets…
the i just fried 2 slices of salted fish with chicken fat & added 2 tsp chopped garlic, then added 1 cup rice, fried then added 1 cup water, placed sausages on top and cooked for 20mins thereabout.
took out the sausages & cut & put back then garnised with coriander.
i do this when i am lazy to do claypot chicken rice.
very much easier, and still very fragrant, with the salted fish & sausage flavours & claypot aroma. quite perfect dish.
i also steamed a small red garoupa i thin about 300g+ about S$5.
super fresh & tender & sweet, and the hong kong steam was perfect for this fresh fish, light soy sauce was wonderful.
a quick, simple & delicious 2pax home dinner, easy to do & delicious for the palate.