family decided to have dimsum today at imperial treasure nanbei on 2.9.2018. ^^
crowded before 12pm. we were told to put on waitlist 30mins got table in about 15mins on a sunday. 🙂
this time lunch dimsum better la… 🙂
har gao was good as always.
carrot pastry wife likes. 🙂
charcoal roasted pork collar wife’s favourite. we all liked it.. 🙂
very smooth, tender, flavourful…maybe i will try to make this..
the xo fried carrot cake was S$14 c/w S$5.50 on the order chit, but it was a much larger serving & quite different. a tasty dish so quite worth/ 🙂
steamed pork ribs among the best here.
meaty, tasty here, not like other places lot of fat or just bones. 🙂
the steamed chicken feet also one of the best. but i did not take photo.
xiaolongbao very nice broth inside. skin is thin & held up well. stuffing was tasty.
the fried fupijuan not as good as some other places, a bit oily, old.
fried rice now S$28 for small!????
but small was enough for 4pax still very ex. nice enuf for me but wife & children though today not as good as usual.
we had a prawn cheong fun. it was good too. i forgot to take photo.
then wife ordered this crispy prawn cheong fun. it was excellent, the best dish today! great texture & taste, will absolutely order again!
4pax lunch was S$133 rather ex i guess but we enjoyed it.
imperial treasure nanbei
Monday to Saturday