made 4pax dinner for sis & bil, and this evening on 31.7.2018. ^^
I cooked my first experiment 盐焗鸡, claypot liver, jelly pigskin & 4 veg dishes
everyone finds the 3 dishes (claypot liver, pigskin jelly, salt baked kampung chicken 盐焗鸡) tops.
eggplants so so..
the lady fingers not quite edible=I bought this in packet from sheng shiong..there were no loose ones to choose..& the lady fingers were “sek” too old & tough..
the long beans & salted egg bittergourd were good…
for this evening, long beans were best…very sweet & tasty.simple dish.just fried with oyster sauce…
the claypot liver was excellent as before. very good, tasty with hua diao wine 花雕酒flavours…
all in all a really enjoyable 4pax dinner.
after dinner, sis made gongfucha 功夫茶as always.