WM & J bought 4pax dinner this evening at noodle place orchard gateway on 17.8.2018. ^^
i was here only last week on 7.8.2018. restaurant is part of prima tower group.
chef 徐 came by and helped with the orders & shared about his dishes & his family & time in singapore.
i ordered 1/2 roast duck, 1 beef brisket noodles 牛腩面, and 1 及第粥 pig innards congee to start. Lisa wanted 1 dumpling soup 水饺汤. we shared the food.
WM & J liked the food, and J wanted to bring here friends here, so later she added on some orders.
roast duck was very good standard, as before.
beef brisket noodles 牛腩面 was good as before, and as i mentioned last post, they served 炕腩, which according to wiki is a short rib..it was tender & still retained a good bite.
the dumpling soup 水饺汤 was good. dumpling was very good.
congee was the usual hong kong standard. i think a bit overly soft & sticky.
i asked chef 徐 to recommend other dishes.
he suggested his chefs special 酸辣皮蛋, and i think he actually went into the kitchen to prepare it himself.
the century egg was lightly coated with flour & deep fried & served with chilied flavourful black vinegar. something different & quite nice.
J wanted to try other 烧味, so she ordered char siew, siew yoke chicken combo.
we all liked the chicken best with the ginger sauce like served at soup restaurant. i think i will make this for my RI bros next week.
the roast pork was very good, the char siew was good standard.
WM bought dinner, came to S$105 for 4pax after 10% discounts. quite ok for the food.
came home after dinner bought some 4-finger chicken for son. he requested.
they were the best i had the recent season. very tiny seeds & very creamy & a bit of bitter taste. must ask Ros where to buy next time 👍
there were a lot left, so i asked WM & WT to come eat the next day.
Noodle Place Restaurant