Ichiran Ramen, Chashu, Runny Yoke Egg & Bakuteh on 8Jun2018

ichiran ramen with chashu, braised pork collar, runny yok egg

WM & I went to hak chong new place 👍

(m couldn’t join us today)

we arranged to have ichiran ramen, which the few of them all bought in kyoto during our april sakura tour..

I made bakuteh with a really good (fatty) fresh prime ribs i bought at sheng shiong-bkt was excellent

ichiran ramen with chashu, braised pork collar, runny yok egg

ichiran ramen with chashu, braised pork collar, runny yok egg 

I made also chashu & a braised pork collar..both were excellent! really delicious! ^^

& also a 6mins runny yoke egg..

ramen lunch items

I’s excellent ngoh hiang

I’s excellentngoh hiang

HC’s wife made one of the best ngoh hiang i had..

I’s vinegared trotters & egg

I’s vinegared trotters & egg

I’s vinegared trotters 

& a good ter kar chou ..vinegared pork trotters

chashu

chashu

my chashu was excellent today.

this time i used the http://www.seriouseats.com method for chashu pork = 3.5hrs in 130degC oven, then kept in fridge overnight.

chashu & braised pork collar

very tender chashu with a good bite texture..

braised pork collar

braised pork collar 

i used the chashu sauce, added a 1tbsp dark soy sauce, to braise the pork colar for 2hrs.

the braised pork collar were excellent too.

6mins runny yoke egg 

& the usual 6mins runny yoke egg.

i have not made these for 2+ years. they were still good.

anago

i bought a small fillet of anago & experimented. edible but a far cry from what ango should look & taste like…

prime ribs for bkt

bakuteh

the bakuteh was really delicious, thanks to the very meaty & marbled fresh prime ribs i bought at sheng shiong clementi ave 2.

the ribs had a wonderful bite texture, & perfectly tender.

c.h.e.f andy

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