Sumptuous Flambe Suckling Pig Feast @ Sichuan Douhua on 23Otc2017

flambe suckling pig

6 of us had dinner at sichuan douhua, belated birthday celebration for PK, on 23.10.2017. ^^

sichuan douhua sumptuous flambe suckling pig feast menu

i had this sumptuous flambe suckling pig feast quite many years back.

it was still as good. feast menu is until 31.10.2017. there is a 20% discount on UOB cards. 🙂

flaming the pig

the roasted suckling pig was flamed another time by the server. 🙂

flambe suckling pig

roasted suckling was good. not sure the final flaming made any difference at all, but it was a fun presentation.

flambe suckling pig

this the 片皮 style which is just skin eaten with pancake & sauce, NOT the 南乳 style where the skin is taken together with the meat.

of the 2, i prefer the 南乳 style. for here though the meat was reserved fr second eat, as a soup. and that was very, very good, so this style was fine with me today…lol! ^^

sauces for flambe suckling pig

there were 5 sauces – black garlic (very good), traditional, and 3 other sauces.

the suckling was good, and the sauces too, especially black garlic.

shredded lobster, abalones, conpoy & chicken thick soup.

there was a choice of soup.

WT picked the shredded lobster, abalones, conpoy & chicken thick soup.

shredded lobster, abalones, conpoy & chicken thick soup.

the stock was really good, very tasty. a nice soup with great ingredients!

the other choice looked equally exciting, a clear soup with good fishmaws 花胶, & spiky cucumbers (expensive!)

sri lankan crab in signature soya bean crumb & osmanthus sauce

the sri lankan crab in signature soya bean crumb & osmanthus sauce was another delectable dish.

serving was large,  crab was fresh, and teh soya bean crumbs were excellent. GY liked this crab dish. it was just slightly on the sweet side for me, too much osmanthus sauce??

sri lankan crab in signature soya bean crumb & osmanthus sauce

overall a tasty dish. PK had the honour of finishing off the crab shell & all its treasures…

steamed soon hock

steamed soon hock was the usual that can be expected in a good restaurant.

steamed soon hock

very fresh, just the right 火候 texture. a very delicious dish.

steamed soon hock

fish was a good size for 6pax, maybe 700g.

steamed soon hock

soon hock’s meat is more fine幼 than garoupa..very nice when it was done well like this here… ^^

sichuan douhua signature tofu dish

this tofu dish was fabulous!

didn’t know until i checked later that this their signature tofu dish, afterall they are sichaun douhua! haha! ^^

sichuan douhua signature tofu dish

there were deepfried tofu, tau huay, some tau kee like stuff, nice sauce.

an interesting & refereshing dish, combining very good taste with various texture of ingredients.

sichuan douhua signature tofu dish

& it came with spinach…what WM called 大力菜, remember popeye the sailor man??? :-p

soup with suckling pig pieces

the second eat for the suckling pig was another surprise dish.

it’s a  芥菜煲 claypot mustard vegetable soup, replacing the roasted belly pork with suckling pig!

soup with suckling pig pieces

the suckling pig pieces were so very tasty.

soup with suckling pig pieces

& the soup was so sweet..

soup with suckling pig pieces

soup with suckling pig pieces

a really satisfying dish! shiok! ^^

truffle angelhair

we were too full for the truffle angelhair.

the truffle flavour was excellent!

truffle angelhair

it tasted like beehoon, but the texture was the more al dente angel hair & didn’t break like beehoon, though i feel not al dente enough, not sure if it was intended to overcook a little.

it was such a huge serving, we tapao in 2 packet. WM took one & I took one, and my children had a great time walloping the pasta…they love truffle pasta.

red bean pancake

red bean pancake

there were 2 dessert – red bean pancake & what looked & tasted like fruit cocktail in diluted syrup! 🙂

red bean pancake was good quality, crispy (i felt a little oily) nice red bean paste. we couldn’t finish. WM brought some back. not really my kind of dessert…

fruit cocktail in diluted syrup

fruit cocktail in diluted syrup

this long name in the menu (because of so many fruits) felt like a fruit cocktail in diluted syrup.

it was refreshing ok, didn’t think much of it la… 🙂

50% chocolate cake from chocolate origin

WT bought a nice birthday 50% chocolate cake from chocolate origin.

it’s very good, just a bit sweeter than the excellent 70% dark chocolate cake we had the other day. when we an exquisite dinner at xiyan priavte dining which WM & J bought on 18.10.2017.

both good, i prefer the dark chocolate.

HC tried to pay WT for the cake unsuccessfully. the trick with WT is to just do it, no discussion so no fighting! lol!

we had a great, wonderful dinner, brotherly moments with OPS bros. I am sure GY enjoyed our company. ^^

c.h.e.f andy

+++++++++++++++++++++++++++++

Sichuan Douhua Restaurant

Contact:

Opening Hours

Lunch : 11.30am – 2.30pm
Dinner : 6.30pm – 10.30pm

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s