sis & bil came for lunch. i made 龙骨 prime ribs bakuteh for 3pax today on 23.10.2017. ^^
bought the ribs from sheng shion, i thnk about S$22/kg.
massive ribs, its like 8 pieces about S$28.
i used 5 larger ribs today from the rack, i am thinking about 800g, more than enough for 3pax. in fact i took 1 rib & no rice, and that was enough. 🙂
the fresh ribs from indonesia. they actually even larger than the ones i took at rong cheng (now sin min road) bkt & lao ah tee etc.
really massive with huge piece of loin meat as well.
i think prime ribs really nice & tasty because it has bone and some lining/layering of fat, and not just lean meat.
sis & bil cooked the 2 vegetables themselves.
the 龙骨 prime ribs bakuteh was excellent.
i think it was much better than most bkt outside, even if i am to compare with the recent bkt at rong cheng!
the soup is so savoury & sweet with the meat sweetness.
& the meat was truly the best with top quality dark sauce…
& so easy to make – just scald prime ribs to remove scum & boil together with 1 bulb of garlic cloves & 1 ilc bkt sachet for about 1hr.
i like pork ribs to have some bite, so i do not overcook the ribs. 🙂
sis & bil also cooked 2 veg – kang kong with bit of mustard vegetables.
very nice complements to the homecooked bkt lunch with family.