eating dinner alone this evening.
there was multi-grain bread & gourmet butter…haha!
there was also 1/2 a squid in the chiller that i should eat before it spoiled.
anyhow i decided to make seafood spaghetti. so i defrosted a package of shelled medium prawns, maybe10pieces!
i decided to do the style my son made when we were in iceland.
had chopped garlic but didn’t have whole bulb garlic, so i fried cut chili padi, some thai basil which i planted, then added chopped garlic & dry parsley, all in olive oil.
then added the prawns & the the squid…very important not to overcook both prawns & squid..high fire then off.
i made the pasta separately, boiled with bit of salt & some oil to just below al dente, and drained.
& then it’s just adding pasta to the seafood alio oglio sauce, off fire & tossed.
so very easy to make, and so delicious, very good wok hae.
then added some fresh thai basil for garnishing & tasting.
i just love the flavours of the basil. like sweet basil better, but sweet basil still growing so make do with thai basil. haha! ^^