thai style fish head – S$28
wife & i arrived at changi airport via SQ this morning 7.30am, after a month-long absence traveling in scotland & iceland ourselves & with family.
i had wanted to blog our travels first to follow the timeline, including my earlier trip with 2 RI bro to wales, but that task have proved impossible, so i decided to blog what i did since returning before organising the material for the travelogues.
thai style fish head – S$28
my daughter had earlier returned to singapore & started work, having graduated this year.
she was really tired. wife & i picked her up from newton MRT, and we decided to go to forture restaurant, a popular zi char place for dinner.
thai style fish head – S$28
this our regular haunt or one of the default places, so we ordered the usual thai style fish head which is really good.
today it was still good, but somehow kind of below my expectation. the gravy was somehow less tasty, less flavourful, not sure why, fish was still fresh…
this like taxi meter, keep jumping leh?…
hotplate tofu – S$10
daughter liked the teppan tofu…
i seldom ordered this…
hotplate tofu – S$10
just so so for me… the sauce was very thick type, quite satiating kind for me..not my favourite
hor fun – S$3
hor fun small, still just S$3, was good…it’s better at times but this evening’s was pretty good…quite good wok hae..
3pax dinner was about S$43…not cheap but i guess this the going rate these days.
c.h.e.f andy
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Forture Seafood
Address:
c.h.e.f 