returning to shau kei wan after 2hrs hike at dragon’s back shek O peak trail, round about noon time, we took a nice walk around shau kei wan market 筲箕灣街市.
the last time my RI group likewise did a nice walkaround after our dragon’s back hike on 12.1.2017. ^^
like any street wet markets, there were vendors selling fruits, vegetables, live seafood, as well as dry goods.
we bought some lap cheong – chinese pork & liver sausages here. 🙂
there was also the braises stall, selling teochew braised goose, duck, and all the innards, pig’s head, ears, tongue, big & small intestines etc…
we bought some kam kuat 金桔 from the fruit stall.
i didn’t know that for kam kuat 金桔, you eat the skin. just skip the centre bitter parts & seeds.
it was very good. delicious! ^^
the skin very interesting taste, 甘 (which means sweet after-taste) & really NOT bitter, NOT tough and combined well with the sweetness & juiciness of the flesh.
the fruits were all plump & vibrant…
& nice green, lush vegetables.
there were many tanks of live seafood, all the different fishes, crabs, shellfish etc.
short & fun sojourn for us, after our 2hrs dragon’s back hike.
c.h.e.f andy
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