my RI organiser friend arranged a 4pax bakuteh lunch at lao jie fang 老街坊 @ upper payar lebar road today on 13.2.2017. ^^
my first time here.
nice neat & airy place with ipad menu electronic ordering at each seat.
most important the food was very good.
for me the ter kar – braised pig trotters was the best. see top photo!!!
“gar gar” ie gelatinous, fantastic texture & great taste. MIB=best of the best!
the bakuteh was very good.
4 of us shared 2 bowls so 1 rib each.
i can jolly well eat another rib. i think that’s what i will do next time. haha! ^^
pig liver was ok. competent, nothing great…
the poorest though among the other excellent dishes.
the braised small intestines were super!
really really good i must say. & something i seldom eat. most enjoyable ….
lunch came to about S$13.50 each, so S$54 all in. bakuteh these days quite expensive but i guess this price is ok. 🙂
after lunch we walked over to a coffeeshop & had coffee.
on the way back we passed by a beejiamkueh shop & stopped to try it. quite ok. very nice peanut & the kueh was good too.
Old Street Bak Kut Teh 老街坊肉骨茶