i tried my hands at couple of gochujang pork dishes. ^^
that was a big serving for like 100 people. i did with 1.5kg belly pork. pork was very tender but not breaking, good bite & quite excellent korean gochujang flavour & sweet tasty pork.
the community service centre folks & the volunteers all loved it.
for this evening, i made pan-fried pork steak with gochujang. panfried in hot pan.
it was really nice. very juicy, tender, tasty with gochujang. an excellent dish!
i am going to serve this to my family & friends la… 🙂
i had some frozen pork rib steaks from sheng shiong, like 500g pack for S$5 or thereabout. they looked very good so i bought them.
after defrosting & washing with salt, i scalded with boiling water & cleaned the steaks.
my old gochujang bottle finished, so i went to sheng shing earlier to get a small tub, 170g for about S$2.40.
gave a good seasoning rub, about 1 tbsp heap for 2 steaks about 250g. & 3 chopped garlic cloves & 2cm chopped ginger.
gave a thorough rub & stand for 30mins (or 2hrs la…). 🙂
then its a very hot pan.
with a bit of butter.
pinch of salt = 1/6 tsp ?? agak-logy to taste la…
move the steaks around the pan for even heating. then turned fire to medium.
i covered the pan a bit, to make sure pork steak fully cooked. can also reduce to low fire & cook longer w/o cover la…lagi best!
it was a really tasty, flavourful, juicy steak, with good amount of fat. the slightly charred garlic & ginger also very tasty.
i really like!
- 2 pork rib steaks (250g)
- 1 tbsp heap gochujang
- pinch of salt (1/6 tsp??)
- 3 chopped garlic cloves
- 2cm chopped ginger
- wash pork steaks with salt & scald with boiling water to remove scum. clean & dry with kitchen towels.
- seasoned with 1 tbsp gochujang, chopped garlic & ginger. stand about 30mins (or 2hrs la…).
- a bit of butter. a pinch of lat. & very hot pan. chargrill the steaks. lower fire & cook the steaks. voila!