did a 6pax homecooked lunch on 1.8.2016- ^^
- chargrilled belly pork & pork loin
- spicy black bean sauce fish head
- white bee hoon 白米粉 with lar pok – crispy lard
- fried leek with sliced pork
- kimchi (a friend brought)
the pork loin & belly pork were slow braised first. i forgot to add salt & pepper when frying. it was better when i added salt & pepper on the board for dipping. didn’t have good mustards also. must buy!
friend brought nice kimchi! not too sweet. spicy i like! 🙂
the spicy black bean sauce fish head my best dish today. sauce had just the right bit of tangy taste & excellent with the song fish head.
3 friends not so hot on song fish head so we other 3 took most of it. 🙂
my crispy lard very good today.
unhealthy? could be that the white bee hoon more unhealthy, since i used the lard.
the crispy lard pieces, fat mostly rendered out liao.
my stock was quite tasty, the white bee hoon less so, maybe slightly too much bee hoon for the amount of stock. 🙂
all the friends liked the leek, a tasty dish.
it’s comfort food 家常便饭 so i just cooked what is in the fridge.
i had a fatty pork loin, so cut out fat for crispy lard & used lard oil for white bee hoon.
had small piece leftover pork belly & cut 1/2 of pork loin for slow braising then chargrilled.
no vegetables in fridge so used the only leek left & cooked with leftover pork (sliced pork).
after lunch we went to ah seng to collect our prebooked durians.
ah seng long queue as always.
we bought S$38 for 2kg+ MSW, S$19 for 2kg+ D13, S$11 for a small golden pheonix.
still not enough but ah seng too long queue so bought 1 red prawn & 1 D13 for S$25 at le le.
very fun lunch & durians with close friends. ^^