did a HK steamed song fish head 港蒸松鱼头 this evening on 2aug2016. ^^
it was very easy to do. defrost, clean with salt water.
placed on steaming tray. added 2.5tbsp light soy sauce, 2tbsp olive oil, 2 tbsp mirin, and added cut chilli padi, sliced ginger, scallions.
then in the steam oven (or a steamer) for 13mins….voila!
the fish head was just so tasty & delicious.
the light soy sauce very important. i used top quality 陈年生抽王，top quality la…very “pang”.
this the smaller 1/2 of the fish head. i bought S$6.90 whole head from sheng shiong on saturday, ate 1/2 with friends on monday & having the 1/2 in the freezer.