HK Steamed Song Fish Head 港蒸松鱼头

HK steamed song fish head 港蒸松鱼头

HK steamed song fish head 港蒸松鱼头

bought a song fish head 松鱼头 from sheng shiong for S$8.90.

song fish head 松鱼头 is a very common dish in zo chars & restaurants.

many styles of preparation, HK steamed 港蒸 & spicy bean sauce (my favourite) are the 2 most common. also there is si chuan 剁椒 etc….

i yet to learn/find out about the spicy sauce but HK steamed 港蒸 is real easy stuff.

in fact, i pickedHK steamed 港蒸 when i was asked to give a cooking demo at teban gardens community centre on 29.4.2016 because it is a very easy practical dish that anyone can do at home, whether on a cheap fish like zutchu fillet or more expensive fish like red garoupa. 

HK steamed song fish head 港蒸松鱼头

HK steamed song fish head 港蒸松鱼头

see, meat so tender just nice not overdone.

& the light soy sauce brings out the sweetness of the fish.

HK steamed song fish head 港蒸松鱼头

HK steamed song fish head 港蒸松鱼头

not much of a recipe really.

just clean fish head in salt water, add 2 tbsp olive oil, 2 tbsp mirin & 2.5 – 3 tbsp light soy sauce.

add 2 cut chilli padi, 1 – 2 cm thinly sliced ginger, and garnish with spring onions ( i did not have it in the fridge).

HK steamed song fish head 港蒸松鱼头

HK steamed song fish head 港蒸松鱼头

pating & this song fish head 松鱼头 are among the dishes i like (i kind of like all fish all preparations) but don’t eat often.

they are more fishy, and wife doesn’t really like so i don’t eat often. also not particularly favourites of many friends. so must gather those who really like this fish then enjoy together. 🙂

c.h.e.f andy

Ingredients:

  • song fish head 松鱼头 (1/2)
  • 2 tbsp olive oil (or vegetable oil)
  • 2 tbsp mirin
  • 2.5 – 3 tbsp light soy sauce
  • 2 cut chilli padi
  • 1 – 2 cm thinly sliced ginger
  • 2 stalks spring onions (white part chopped, green part cut 3cm length)

Directions:

  1. clean fish head in salt water
  2. place on steaming tray. add 2 tbsp olive oil, 2 tbsp mirin & 2.5 – 3 tbsp light soy sauce.
  3. add 2 cut chilli padi, 1 – 2 cm thinly sliced ginger, chopped spring onions. and garnish with spring onions
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One thought on “HK Steamed Song Fish Head 港蒸松鱼头

  1. Pingback: HK Steamed Song Fish Head 港蒸松鱼头 – The Best! on 2Aug2016 | c.h.e.f

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