HK steamed song fish head 港蒸松鱼头2-2aug2016
did a HK steamed song fish head 港蒸松鱼头 this evening on 2aug2016. ^^
HK steamed song fish head 港蒸松鱼头2-2aug2016
it was very easy to do. defrost, clean with salt water.
placed on steaming tray. added 2.5tbsp light soy sauce, 2tbsp olive oil, 2 tbsp mirin, and added cut chilli padi, sliced ginger, scallions.
then in the steam oven (or a steamer) for 13mins….voila!
HK steamed song fish head 港蒸松鱼头2-2aug2016
the fish head was just so tasty & delicious.
the light soy sauce very important. i used top quality 陈年生抽王，top quality la…very “pang”.
this the smaller 1/2 of the fish head. i bought S$6.90 whole head from sheng shiong on saturday, ate 1/2 with friends on monday & having the 1/2 in the freezer.
c.h.e.f andy
c.h.e.f 
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hi can please share which soya sauce you use? Thank you!
hi
thanks for stopping by🙏
I use Kwong Cheong Thye superior light soy sauce 广祥泰陈年生抽王
any other brands will also do, must get the first pass, ie the most expensive bottle, don’t use much, worth to get the best😃