spicy pork soft bones – 6.2.2015
spicy pork ribs. i really love it! ^^
this a favourite dish for my son, younger daughter & me.
when i am doing a homecooked buffet that featured chinese, this is also among the favourite dishes for all my friends, a perennial crowd pleaser of sorts. 🙂
the number of times i served the dish testifies to its popularity-
spicy bean sauce pork ribs 19.8.2013
spicy black bean sauce pork ribs – 7.11.2013
spicy pork ribs – 28.5.2013
spicy pork ribs – 24.4.2015
#11 helper’s spicy black bean sauce pork ribs – 26.8.2015
usually my helper cooks this. & for my dinners i would leave her to do it.
when she was away on homeleave for 1 month last year, i did it a few times myself.
lkk spicy black bean sauce
recipe is simple & easy to do. i use lee kum kee spicy black bean sauce.
i scalded the pork ribs (or pork softbones) to remove scum & cleaned. i fried 2 (or 3) tbsp of lkk spicy black bean sauce with some chopped garlic in 1 tbsp oil for short while till fragrant. then added 600g (or 1 kg) of pork ribs or pork soft bones. i fried for about 30mins to 40mins on low fire, adding some water to avoid burning & cover. then i placed it on a tray in the steam oven for 30mins. this makes the pork soft & tender.
if you are not using a steam oven, cook pork ribs for about 50mins. taste it to make sure it is to the texture & flavour you like. ^^
c.h.e.f andy
Ingredients –
- 600g (or 1kg) pork ribs or pork soft bones
- 2 (or 3) tbsp lkk spicy black bean sauce
- 1 tbsp vegetable oil
- 2tsp garlic
Directions –
- scald pork ribs (or pork softbones) to remove scum & clean.
- fry 2 (or 3) tbsp of lkk spicy black bean sauce with some chopped garlic in 1 tbsp oil for short while till fragrant.
- add 600g (or 1 kg) of pork ribs or pork soft bones. fry for about 30mins to 40mins on low fire, adding some water to avoid burning & cover. then place it in a tray in the steam oven for 30mins. this makes the pork soft & tender.
- if not using a steam oven, cook pork ribs for about 50mins. taste it to make sure it is to the texture & flavour you like.
c.h.e.f 
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