Good Lunch @ Papermoon Milan on 22Apr2014

fungi papardelle - good

fungi papardelle – good

paper moon at via bagutta was just a short walk from our duomo apartments, past piazza san babila fountain. it was also recommended by Giuseppe. well he did recommend us the excellent fresco & cimmino, so we had to try this paper moon. 🙂

clam & mussels pasta

clam & mussels pasta

veal with asparagus - ok

veal with asparagus – ok

veal with asparagus ok

veal with asparagus ok

we were early. paper moon opened at 12noon, so we went around wandering a bit window shopping etc & back at the restaurant 12pm on the dot.

lunch was good (but fresco was still better!)

the veal with asparagus was pretty ok. the clam & mussels pasta was good & creamy fungi papardelle look plain but was tasty. well almost all pasta in all the places we dined in italy were good, with little exception.

we couldn’t be eating lunch & dinner for 3 days at fresco, so i would consider this a pretty good alternative.

c.h.e.f andy

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Seafood Fried Rice

#8 spicy seafood fried rice

spicy seafood fried rice

wife had appointment & children eating out this evening.

no dinner plans. found a packet of leftover rice (1 bowl maybe) in the fridge. don’t feel like doing anything else so did a fried rice in double quick time. 🙂

defrosted a packet of prawns (about 10 pieces), shelled & cut off the heads & kept for stock. defrosted a large squid, took off the red skin, dice-cut the body. i seasoned both the squid & prawns separately with little bit fish sauce & white pepper. then put a piece of butter on pan on medium high till quite hot then fried the prawns. then removed the prawns & fried the squid.

seafood fried rice

seafood fried rice

seafood fried rice

seafood fried rice

seafood fried rice

seafood fried rice

seafood fried rice

seafood fried rice

for the rice, i added 2 tablespoon olive oil, put on medium high heat, added 2 tablespoon garlic & 1.5 tablespoon of the sichuan spicy chilli sauce. then i added the rice & break up the crumby parts with the ladle & let the chilli coat the rice grains. immediately i pushed rice aside, cracked 2 eggs & let the white firmed a bit, then spread over the rice, and mixed for 1 minute. then added the prawns & squid & off the fire, tossed a little & put out on the serving dish. then i added the chopped spring onions. voila!

the whole process including defrosting the prawns & squid, about 15minutes. 🙂

after whatsapping the photos, both son & daughter decided to eat some before going out, so we polished off rather quickly. 🙂

#8 spicy seafood fried rice

spicy seafood fried rice

i did the same fried rice with more elaborate preparations recently during a 9pax 12-course dinner for my friends on 15.7.2014 which everyone liked it a lot. this evening’s was i think just as good.

looking at the photo of the real thing – crystal jade lamian xiaolongbao seafood fried rice, i guess it was still kind of far off. both my children though liked it quite a lot, and they felt the rice was very good too. the rice were individual grains well coated not mushy & nice & fragrant. good wok hae! 🙂

c.h.e.f andy

Best Meals in Milan @ Fresco & Cimmino, Duomo Milano on 21Apr2014

vege cheese pasta was excellent

pasta alla nerano was excellent

after a very satisfying hiking & eating tour of cinque terre & monterosso & levanto, we packed up & left for milano, the last stop in our trip.

we stayed in a huge 1-bedder duomo apartments right next to duomo (“cathedral”). the agent who met us at the apartment Giuseppe (“Joseph”) recommended fresco which was just round the corner and also paper moon which we lunched at the next day.

we decided to take a stroll along the streets, walking past the many shops with famous brands at vittorio emaneule, alongside piazza del duomo & ended up at fresco & cimmino on via ugo foscolo, 4.

large grilled lobster very tasty bbq flavour.

large grilled lobster very tasty bbq flavour.

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vege cheese pasta was excellent

pasta alla nerano was excellent

vege cheese pasta was excellent

pasta alla nerano was excellent

large grilled lobster very tasty bbq flavour.

large grilled lobster very tasty bbq flavour.

the restaurant was nice & roomy with double volume high ceiling & a large LED screen showing advertisements & tourist stuff about the city.

it was a very good lunch.

we took the recommendation of the young server & picked pasta alla nerao, a zucchini pasta, which was excellent. it had grilled zucchini & shaved parmesan & the pasta taken with the broth or sauce was so tasty, and unlike those at levanto, it was not overly salty. i came back singapore & tried a pesto pasta, combining this dish & the pesto trofie pastai tried at il ciliegio.

so was the large grilled lobster, very tasty & great bbq flavour.

excellent seafood salad (euro 15 can feed 4pax),

excellent seafood salad (euro 15 can feed 4pax),

tagliata di manzo

tagliata di manzo

pasta & tagliata di manzo

pasta & tagliata di manzo

very good rigatoni

very good rigatoni

after lunch we did a stroll through galleria vittorio emaneule II & some shopping, took some photos of leonardo da vinci staring down at the piazza della scala & took a walk to the brera, which was just beyond the duomo and la scala, it was supposed to be an area full of fabulous art galleries, fun shops, excellent restaurants and small B&Bs. & along via fiori chiari, a cobblestone street, with  lined with boutiques, restaurants and antique shops. on this day though most shops seemed closed. we had some gelato & drinks at one stall.

in the evening we decided instead of travelling around looking for places to dine, to just walk back to fresco, which was like just 200m from our apartment.

and was rewarded with another excellent meal.

we had an excellent seafood salad. just euro 15, a large helping of mussels, clams, prawns & squid enough to feed 4pax, even larger helping than the frutti di mare seafood salad at levanto, we also had a very good rigatoni pasta & tagliata di manzo. excellent meal, i really enjoyed this. 🙂

c.h.e.f andy