Excellent Roast Duck (烧鸭) & Roast Pork (烧肉) in London @ Goldmine on 23Aug2014

1 whole boneless roast duck

1 whole boneless roast duck

goldmine is 1 of the favourite places my son & his friends go to for roast duck in london.

i came here once with my son 2 years back & wanted to try the place again. 🙂

the reviews were mostly good. we took the hammersmith line from king’s cross to edgeware road & changed to circle line to bayswater. goldmine was just 100m from the station & the street was lined with chinese restaurants including four seasons. i will probably try four seasons if i come again this trip, though not likely.

stepping into goldmine & seeing the 师傅 deboning the roast duck, one can see straight away that it was good. the roast pork looked amazing too. char siew looked ok. 🙂

son booked table of 5. only 2 of us were there. a son’s friend came shortly. the rule though was that only when all 5pax arrived then they would seat us. i spoke cantonese with the server & managed to get seated but they said we had to vacate by 750pm (we booked 630pm). i supposed it was fair enough under the circumstances. anyway we didn’t need to when the time arrived though restaurant continued to be quite full, but not overflowing.

watercress lie tong (例汤)

watercress lie tong (例汤)

roast pork (烧肉)

roast pork (烧肉)

char siew (叉烧)

char siew (叉烧)

hotplate braised tofu (铁棒豆腐)

hotplate braised tofu (铁棒豆腐)

fried kai lan

fried kai lan

i ordered 1 roast duck deboned, 1 order each of roast pork (烧肉) & char siew (叉烧), and the watercress lie tong (例汤) which son wanted. son ordered the hotplate braised tofu (铁棒豆腐) & fried kai lan. 🙂

we were not disappointed. roast duck was very good. to me it was like hong kong standard. & 1 roast duck for GBP22 is cheaper than most restaurant prices in singapore. i thought the roast pork (烧肉) was really excellent, looked amazing & tasted incredible, so tender & the skin crisp. i can do this again. the char siew (叉烧) was quite average, not poor but no comparison with (say) imperial treasure teochew’s charcoal broiled pork collar or char siew.

son & friends loved the hotplate braised tofu (铁棒豆腐). it was very average though, the coffeeshop zi char standard & no comparison with (say) braised tofu at a good zi char like kok seng.

overall cost for 5pax came to GBP80. for me it was an enjoyable meal & i would be happy to come back again. 🙂

c.h.e.f andy

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Cheap & Good 2-course Dinner + Drink @ Big Easy Covent Gardens on 22Aug2014

plate of mussels

wood roasted mussels (hot & spicy)

son knew his place around london. 🙂

he booked this big easy place in king’s road covent gardens & we went there for late dinner at 10.30pm after watching a play “the curious incident of the dog in night time” at gielgud theatre on 22.8.2014. 🙂

restaurant had 2 levels & was crowded almost full, looked quite happening. we sat in the basement level, nice & roomy place. & they serve this cheap & good GBP9.95 lunch (till 6pm) & late night menu. 🙂

plate of mussels

wood roasted mussels (garlic sauce)

we ordered the 2-course with free brew, slushy or wine menu.

we had the wood roasted mussels. son had garlic sauce & i had hot & spicy. mussels were good, sweet, succulent & tasty. garlic sauce was the better sauce. there were around 15+ to 20 mussels.

margarita

margarita

i tried the margarita. it was good though not my thing.  will take a red if i come again.

bbq 1/2 chicken

bbq 1/2 chicken

bbq 1/2 chicken

bbq 1/2 chicken

prawn fritters & chips (fries)

prawn fritters & chips (fries)

i had the 1/2 bbq chicken. it was done beautifully. chicken was very tender, moist & flavourful, though i am not a fan of the american styled bbq sauce flavour. i took about 1/2 the chicken, and had nothing to complain about.

son took the prawn fritters with the fries. they were large & plump, batter was light enough & all said, again very well done really.

best thing of course was the price. really i mean a walk around borough market would cost more than this & not 1/2 as good. 🙂

it was a bit of the hearty & robust type of food for me, so not something i would really do again in a short while during the same trip (also for equally robust food, my preference would be to go for roast duck & roast pork at goldmine OR at four seasons chinatown etc), but i would certainly do this my next visit to london. 🙂

c.h.e.f andy