Hua Ting 华厅’s SG50 6-course Lunch on 3Nov2015

vegetarian goose

vegetarian goose

a good younger friend wanted to buy lunch on 3.11.2015.

huating SG50 6-course lunch menu

hua ting SG50 6-course lunch menu

i wanted to try the hua ting 华厅 SG50 6-course lunch (not shy la..haha!) so suggested the place. ^^

i have not been to hua ting maybe >10yrs? not sure.

used to come here when i was having the millenium & copthorne’s ala carte card which gives 50% discounts for 2pax. liked the braised goose especially but that was like for a very short window & never had that since.

so we mostly had braised duck & also the lobster noodles. but like i was telling my friend, lobster noodles now we can have it anywhere, & 2 of the best for me are tunglok signature & xin cuisine. 🙂

we had a vegetarian goose starter.

mushroom fritters & seafood salad

#1 mushroom fritters & seafood salad

first course was the mushroom fritters & seafood salad.

mushroom fritters

#1 mushroom fritters

mushroom fritters were good, crispy batter & tasty mushrooms.

prawns & scallops salad

#1 prawns & scallops salad

prawns & scallops salad was competent.

overall not a particularly fine starter, but i guess a good restaurant standard, competent.

sweet & sour soup 酸辣汤

#2 sweet & sour soup 酸辣汤

second course was sweet & sour soup 酸辣汤.

this soup is not my favourite. still i remembered it was a rather tasty soup here eons ago. well, dishes change & tastebuds change too.

sweet & sour soup 酸辣汤

#2 sweet & sour soup 酸辣汤

i felt it was a bit below par for a hua ting standard restaurant.

c/w what i had at xin cuisine recently, at least that was fragrant, tasty & chokeful of ingredients as well.

even the colour & look were much better. 🙂

sea perch & minced pork tofu

#3 sea perch & minced pork tofu

i always like sea perch. the taste & texture is like cod. this one sat on an emarld tofu with minced pork sauce.

sea perch & minced pork tofu

#3 sea perch & minced pork tofu

photo looks ok, and overall the taste of both the sea perch & the minced pork tofu were good too.

it was a good restaurant standard. we both thought that the combination was not the best matching – a quite robust minced pork tofu competing with a sea perch.

c/w min jiang’s steamed sea perch, simple & dignified, somehow hua ting’s version look a bit like food from past decades.

lamb rack

#4 lamb rack

the lamb rack was ok. meat was tender, sauce was a bit overpowering. there was a bit of gamey taste which the sauce helped mask.

lamb rack

#4 lamb rack

i would say very competent dish. a bit of tacky decorations?

prawn noodles

#5 prawn noodles

prawn noodles? for me that was really quite below par.

prawn noodles

prawn noodles

alan’s S$5 “why eat har” prawn noodles beat this hands down.

prawn noodles

prawn noodles

so would any at tunglok signature & xin cuisine.

even my own big prawn noodles (copy tunglok’s) better than this la….lol,,,^^

mango pudding dessert

#6 mango pudding dessert

dessert was a mango pudding with fruits.

mango pudding dessert

#6 mango pudding dessert

overall, it was a very enjoyable lunch, catching up with my friend about his business & family.

food was pretty good i supposed considering it’s a S$50pax 6-course set with sea perch & lamb, but really far below the expectations i had for a restaurant like hua ting. so either the restaurant standard has fallen far behind or they are not giving representative dishes for the set (which defeats the purpose of having a promo).

c.h.e.f andy