The Best Crab Beehoon Soup @ Uncle Leong Jurong East on 17Nov2015

crab beehoon soup

S$63 crab beehoon soup

i bought a S$200 groupon voucher & 5 of us went to uncle leong seafood at 262 Jurong East Street 24, #01-485 Singapore 600262 for crabby dinner on 17.11.2015. ^^

all my friends agreed this was the best crab beehoon soup we had for years!

uncle leong jurong east

uncle leong jurong east

uncle leong jurong east

uncle leong jurong east

2 of us were there slightly earlier at 6.45pm. the crowd came in later & place was quite well patronised, not sure if it was because of the groupon deals.

sri lankan crab

S$63/kg sri lankan crab

we managed to get 2x1kg sri lankan crabs. ^^

at first the lady server said may not have 1kg (only bigger) but she went anyway to check & i went over also, and she got the 2x1kg crabs. 🙂

display shelves

display shelves

they had display shelves. 🙂

our enjoyable crabby dinner

our enjoyable crabby dinner

we decided on 1 crab beehoon soup. i asked about the dry crab beehoon but seemed that it was not a popular order. we picked the golden sand crab + 1 deep-fried mantou 馒头 (or buns).

crabs were S$63/kg, so that took up S$126 of the S$200 voucher. we ordered 4 other dishes – a 3eggs spinach, spicy minced pork tofu (锅仔豆腐), sea cucumber seafood pot and a pumpkin prawns. 🙂

crab beehoon soup

S$63 crab beehoon soup

the crab beehoon soup was pure heaven!!! ^^

so intense, smooth, sweet, and the crab was firm & “solid” (there was actually a clause on the online menu saying they do not guarantee that the crabs are “solid”). 🙂

crab beehoon soup

S$63 crab beehoon soup

for me, heaven was a long time coming.

last time i had crab beehoon soup was december 2014 at mama kong. no comparisons really!

& before that, maybe fast backwards 15 years? at melben toa payoh ave 8. that was heavenly too. in between? don’t know but i don’t remember…

spicy minced pork tofu

S$15 spicy minced pork tofu (锅仔豆腐)

the other dishes we ordered turned out to be good, very good to excellent too.

the spicy minced pork tofu (锅仔豆腐) belonged to the just “good” category. a very competent dish actually, can’t really criticise it, but the spicy chilli not the type i like. it was not so matching food and by comparisons, the other dishes  were much better.

3 eggs spinach

S$15 – 3 eggs spinach

this 3 eggs spinach was quite excellent.

3 eggs spinach

S$15 – 3 eggs spinach

one of the best tasting i had. it is a common dish at zi char & i thought of not ordering it.

3 eggs spinach

3 eggs spinach

but it was done really well. spinach was crunchy not overcooked & you could taste the 3 eggs distinct flavours quite well. 🙂

sea cucumber seafood treasure pot

S$30 sea cucumber seafood treasure pot

& this was a really, really good sea cucumber seafood treasure pot.

sea cucumber seafood treasure pot

S$30 sea cucumber seafood treasure pot

the sea cucumber were not the top quality thick ones, but still quite good quality. the prawns, fish, razor clams, scallops etc were all very fresh & the broth was really delicate, smooth but super tasty, par excellence! 🙂

sea cucumber seafood treasure

sea cucumber seafood treasure

for me, this dish can rank with what top chinese restaurants here can deliver.

pumpkin sauce prawns

S$25 pumpkin sauce prawns

the pumpkin prawns was very competent dish. prawns were fresh, same preparations basically deep-fried. only difference with wasabi, salted egg etc was the sauce.

a friend preferred the salted egg version. for me the pumpkin sauce was good too, but somehow i remembered they tasted better at ah yat turf city (quite sometime back) in pumpkin crabs but i think those had curry leaves flavours.

golden sand crab

S$63 golden sand crab

for me, the golden sand crab was very good too. this was their signature dish.

my friends were ok with it, not so wowed as the crab beehoon soup! 🙂

crab claws2 crab claws

the crab though same 1kg, somehow had smaller claws, still good but overall the crab beehoon soup trumped this.

deepfried mantous

deepfried mantous

deep-fried mantou 馒头 (or buns) to dip in the creamy sauce.

golden sand crab + mantous

S$63 golden sand crab + mantous

some may prefer chilli or pepper crab. i don’t mind this at all or the pumpkin crab, probably like them better than the salted egg version.

dinner came to S$234, so with the groupon voucher discount (S$119.80 for S$200), it was S$154 for 5pax, 6 excellent dishes with 2x1kg crab dishes & a really “right up there” sea cucumber seafood treasure pot. about S$31pax nett.

i must add that the service & attitude (almost entire army of chinese servers) were really good. i gave them a sizable tip when leaving.

we all enjoyed the dinner & company tremendously. after that we adjourned to a friend’s place nearby for a nice cuppa, nespresso. 🙂

i bought another voucher when i got back. ^^

c.h.e.f andy

+++++++++++++++++++++++

Uncle Leong Seafood (Jurong East)

Address: #01-485, 262 Jurong East Street 24, 600262
OPENING HOURS:Mon – Fri: 12:00 – 22:00 Sat, Sun &: 14:00 – 23:00
PHONE:+65 68972881

Great Teochew Muay @ Shi Le Yuan 实叻圆糜 on 29Jun2015

ngor soon fish-baby treadfin

ngor soon fish-baby treadfin

a RI friend organised a teochew muay this morning at shi le yuan 实叻圆糜 on 29.6.2015.^^

we had lunch & long chat 2 weeks ago at happy duck at bukit merah view food centre, and arranged to come for this teochew muay.

shi le yuan 实叻圆糜

shi le yuan 实叻圆糜

lunch started early for patrons of this market stall.

constant queue from 10am

constant queue from 10am

a queue started at 10am. my friend was already there in the queue. we arranged to meet 10.15am. i arrived just a bit later.

ngor soon fish-baby treadfin

ngor soon fish-baby treadfin

our expert teochew ah hia earlier spoke with the stall proprietor & we had the ngor soon fish-baby treadfin. this was really good. sweet, tender, tasty, especially with the tau jeoh.^^

spicy black bean minced pork

spicy black bean minced pork

earlier the teochew ah hia & i were wondering about the stall. we were thinking maybe the food is ok & the price is cheap. that would be enough reasons for a constant queue. basically i don’t think too much of teochew muay in singapore myself. i just feel that its really expensive (like >S$10pax) for very cheap ingredients & ordinary cooking.

overall, this stall is certainly very cheap. we only paid S$43 for 7pax & so many dishes. we had repeat helpings for 3 dishes – the spicy black bean minced pork, salted fish minced pork (kiam her bak) & black bean pork ribs. so its easy to tell, in addition to the ngor soon fish-baby treadfin, these were among the best dishes.

the other dishes were not like supergood but they were generally also competent. 🙂

spicy black bean minced pork was good. i may try this myself.

salted fish minced pork (kiam her bak)

salted fish minced pork (kiam her bak)

salted fish minced pork (kiam her bak) was very good. texture was slightly firmer & different from my own salted fish minced pork dish. maybe it had a bit more flour. it had less salted fish. that’s good. minced pork & salted fish should not be competing.

black bean pork ribs

black bean pork ribs

black bean sauce minced pork was good. it was not out of the ordinary but was quite good really.

kor leh - cabbage

kor leh – cabbage

the other dishes were all quite ok. kor leh – cabbage was like any other.

chim char lor

chim char lor

chim char lor nothing standing out, but it was not very salty so that’s good.

deep-fried bean curd with leek

fried bean curd with leek

fried bean curd with leek, a favourite of mine, not particularly tasty but ok. i think my sis in law did a better one for chinese new year.

fried egg

fried egg

fried egg felt a bit like my tamago (japanese egg roll) w/o rolling up. there might be a bit of sugar, which is what i do with my tamago.

salted egg

salted egg

salted egg, not the very reddish oozing with oil kind. i guess it will do.

bean curd

braised bean curd

bean curd – this was non-descript & the second poorest item among the mostly nice dishes.

somehow i did not take a photo of only 1 dish = the teochew fishcake, and that was the poorest dish, felt like a lot of starch, totally not the texture & sweetness of a teochew fishcake. strange!

mixed mushrooms

mixed mushrooms

the mixed mushrooms i think was complimentary from the proprietor to us for ordering too much. haha!^^

very good teochew muay S$43 for 7pax

very good teochew muay S$43 for 7pax

well, this teochew muay totally suit my palate, very competent food with quite a few standout dishes & very good price.

i will be back soon enough.

c.h.e.f andy

Salted Egg Curry Leaves Prawn Spaghetti – An Experiment

salted egg curry leaves prawn spaghetti

salted egg curry leaves prawn spaghetti

did a quick experiment on a salted egg curry leaves prawn spaghetti this morning…

tried a salted egg pasta at a quite excellent dinner at petite menu earlier on 22.3.2014 & wanted to try cooking the dish. had 2 salted duck eggs left from a recent 12-course homecooked dinner where i tried the chinese style salted egg prawns, so decided to cook it for lunch for my son.

salted egg curry leaves prawn spaghetti

salted egg curry leaves prawn spaghetti

salted egg curry leaves prawn spaghetti

salted egg curry leaves prawn spaghetti

i minced 2 salted egg yokes after boiling the eggs earlier.

i had some browned garlic cloves in olive oil in the fridge leftover from the day before so i added that to a pan & fried 1 stalk of curry leaves (w/o the stem) to bring out the flavour, then i added the minced salted egg yokes. lastly i added 1/2cup of white wine & some sugar to taste (1 teaspoon).

i had my spaghetti done as usual just below al dente.

i decided to practice deep fry prawns instead the usual pan fry.  i added fish sauce, sea salt & white pepper PLUS yuzu salad sauce & fresh egg yoke to a pack of shelled small prawns (about 20+) & seasoned. then i put 3 tablespoon flour in a bowl & heated a small saucepan of oil. i coated the prawns & dropped into the oil for a very quick fry.

when all ingredients were ready, i reheated the pan with the salted egg sauce till it boiled, then i off the fire and added the spaghetti & tossed & lastly added the deep-fried prawns.

i tasted the dish. it was very tasty as good as my usual seafood alio olio. the deep-fried prawns were fresh & good too though nothing special. there was curry leaves flavour but i could not detect much of the salted egg flavour.

my son enjoyed the pasta very much & walloped the entire plate. 🙂

while the dish was quite tasty & looked good with the colour & garnishing of the chopped salted egg yokes which also contributed texture, it was just another tasty dish & did not really stood up as a salted egg pasta.

c.h.e.f andy