my helper made a super “gonelohmee” aka dried tossed noodles for dinner this evening on 6.11.2015. ^^
wife taught her how to make this, & we have this pretty often.
i have not done this myself before, so this post does not qualify as a recipe post. 🙂
ingredients are straight forward. so is preparation i think.
the key would be the right mix of chilli sauce. that i do not know yet. but when i want to try it, i will experiment a bit.
noodles were totally al dente…super nice…better than most bakchormee outside i would say..
& the prawns minced pork mushroom sauce & toppings..these were outstanding, super tasty. 🙂
stir-fry nai bai 奶白 was just for balance. & a very good one too. simple stir-fry.
great dinner this evening! ^^