made dinner for Lisa and my taiji class masters on 4.7.2021.^^

温柔提醒太极大师晚宴

Menu

1. sausage claypot rice 腊味煲仔饭
2. teochew braised pork trotters 卤元蹄
3. hk steamed soon hock 港蒸笋壳
4. tofu prawns 豆腐虾
5. saliva chicken 口水鸡drunken chicken 醉鸡
6. 3 egg spinach 3蛋蕹菜

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“多谢 Lisa and Andy 的 款待，我们今晚才有这么好的一餐。”

been attending taiji class with wife almost 2 yrs liao, becoming an important activity in our life, also meeting the few but regular friends every saturday…

dishes are all good this evening..they liked the claypot rice, hk steamed soon hock and spinach, V and Lisa don’t take mala, so most the drunken chicken…师父and daughter liked both saliva chicken 口水鸡drunken chicken 醉鸡, and I think 师父 liked the ter kar – braised pork trotters 卤元蹄 best. lol!

not much said of the tofu prawns 豆腐虾…it’s a tasty dish too but I guess nothing special…wife always prefer my tanhoon prawns to tofu prawns.

had a great time, and S made a very nice video afterwards…great memories to relish…

c.h.e.f andy

made lunch for wife’s office on 2.7.2021.^^

1. seafood squidink pasta
2. oven slow roast kampung chicken (my best thus far …super moist & tender…1.1kg kampung chicken 100degC 1.5hrs 250degC 12mins)
3. miso glazed large prawns

roast chicken was excellent today…all the staff loved it, super tender, moist, tasty.

I lightly salted the chicken skin and inside cavity, marinated with EVO on skin and inside cavity and with truffle olive oil below the skin and also inserted sliced garlic. chicken roasted 1.5hrs at 100degC and 12mins at 250degC. super!!!

the squid ink past was excellent too, very tasty sauce of red pepper and leek ratatouille, with reduced white wine and chicken stock.

the staff had a wonderful lunch, spirit lifting in this covid times permit only 2pax dining out or ordering in.

c.h.e.f andy

delivered homecooked dinner for brother family on 1.7.2021.^^

今晚的菜

1. 豆酱蒸鸡
2. 沙煲冬粉虾
3. fried 奶白baby shanghai green with shitake.

excellent tanhoon prawns, very flavourful with lot of haebee and also coriander with roots.

very good chicken too, tasty taujeon sauce.

c.h.e.f andy

delivered dinner to my brother family on 24.6.2021.^^

今晚的菜

1. 花雕酒蒸鸡 chinese huadiaojiu wine steamed chicken thighs
2. 烤全saba oven roasted whole saba fish
3. 清炒油麦菜 stirred romaine lettue

c.h.e.f andy

brother, sil, WS & chuan came over for dinner on 17.6.2021.^^

wife made-

1 salad

2 crayfish pasta

I made

3 miso glazed eggplants

4 slow roast australian prime ribs

5 bouillabaisse- marseille seafood stew

6 pangrilled halibut on yellow pepper cherry tomatoes puree

7 seafood risotto

lovely dinner. everyone loved wife’s crayfish pasta, the best!

prime ribs, bouillabaisse, grilled halibut, risotto all good. eggplant skin not tender enuf, need a bit longer in the oven I think…

c.h.e.f andy

a fun evening and great family home dinner on 12.6.2021.^^

wife bought oysters from evergreen,

https://goo.gl/maps/w8Gu4QPi9z5eAy3RA

super fresh, sweet & creamy..the small round one best!

I made –

1. prawns & scallops risotto
2. sous vide reverse sear pork chop with tomatoes red wine sauce

aunty bes made grilled peppers, long stem cauliflower & sweet corn. also calamari & deepfried lotus roots both very good

sulin made excellent mirin usda prime ribeye steak…currently the resident grill chef…

a great family time together.

c.h.e.f andy