made lunch for wife’s office on 2.7.2021.^^

1. seafood squidink pasta
2. oven slow roast kampung chicken (my best thus far …super moist & tender…1.1kg kampung chicken 100degC 1.5hrs 250degC 12mins)
3. miso glazed large prawns

roast chicken was excellent today…all the staff loved it, super tender, moist, tasty.

I lightly salted the chicken skin and inside cavity, marinated with EVO on skin and inside cavity and with truffle olive oil below the skin and also inserted sliced garlic. chicken roasted 1.5hrs at 100degC and 12mins at 250degC. super!!!

the squid ink past was excellent too, very tasty sauce of red pepper and leek ratatouille, with reduced white wine and chicken stock.

the staff had a wonderful lunch, spirit lifting in this covid times permit only 2pax dining out or ordering in.

c.h.e.f andy

delivered homecooked dinner for brother family on 1.7.2021.^^

今晚的菜

1. 豆酱蒸鸡
2. 沙煲冬粉虾
3. fried 奶白baby shanghai green with shitake.

excellent tanhoon prawns, very flavourful with lot of haebee and also coriander with roots.

very good chicken too, tasty taujeon sauce.

c.h.e.f andy

delivered dinner to my brother family on 24.6.2021.^^

今晚的菜

1. 花雕酒蒸鸡 chinese huadiaojiu wine steamed chicken thighs
2. 烤全saba oven roasted whole saba fish
3. 清炒油麦菜 stirred romaine lettue

c.h.e.f andy

brother, sil, WS & chuan came over for dinner on 17.6.2021.^^

wife made-

1 salad

2 crayfish pasta

I made

3 miso glazed eggplants

4 slow roast australian prime ribs

5 bouillabaisse- marseille seafood stew

6 pangrilled halibut on yellow pepper cherry tomatoes puree

7 seafood risotto

lovely dinner. everyone loved wife’s crayfish pasta, the best!

prime ribs, bouillabaisse, grilled halibut, risotto all good. eggplant skin not tender enuf, need a bit longer in the oven I think…

c.h.e.f andy

a fun evening and great family home dinner on 12.6.2021.^^

wife bought oysters from evergreen,

https://goo.gl/maps/w8Gu4QPi9z5eAy3RA

super fresh, sweet & creamy..the small round one best!

I made –

1. prawns & scallops risotto
2. sous vide reverse sear pork chop with tomatoes red wine sauce

aunty bes made grilled peppers, long stem cauliflower & sweet corn. also calamari & deepfried lotus roots both very good

sulin made excellent mirin usda prime ribeye steak…currently the resident grill chef…

a great family time together.

c.h.e.f andy

delivered homecooked dinner to my brother family on 10.6.2021.^^

今晚的菜

1. 花雕酒蒸鸡
2. 浅炸油浸尼罗红
3. 豆腐虾

+++++++++++++++++++

I hate to deepfry..waste lots of oil so tried my own shallow fry method…just need tilapia to be very dry …

I butterfly the fish…I use a curve wokpan so not really that much oiloil must be very hot…

ease in the fish and use metal lader to baste very hot oil over fish, and move fish around the hot wokpan..

I use lots of chopped garlic, some white part of scallions, 2.5tbsp light soy sauce, 1/2 tsp sugar, and 1/3 the oil (about 2-3 tbsp) left from frying to prepare the garlic hk steam sauce…t

his basically the delicious sauce ah yat restaurant style…

c.h.e.f andy