I made char siew aussie prime ribs on 14.12.2021.^^
wife loved it took 3 pieces..JH also
very tender & moist inside..& char siew taste very good.
a bit of fusion using oven slow roast method…
RECIPE
my usual char siew marinade
cut the individual ribs 3/4 way so marinade the inside
marinade 2hrs or overnight
2hrs in foil 110degC oven meat tem about 64degC
reduce marinade in foil to thicken then baste over ribs on open rack..drizzle 1 tbsp honey
15-20mins in 250degC oven
voila!
c.h.e.f andy
sumin bought 4pax lunch @ canchita on 12.12.2021.^^
food average price ex ambience superb…
c.h.e.f andy
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CANCHITA Peruvian Cuisine
Address:
Dempsey Rd, 9A 9B, Singapore 247698
Contact:
Homepage Dec 2022
+6580281994
Opening Hours:
| Tues-Fri (closed Mon) | 12–2:30pm6–10pm | |
| Sat-Sun | 12–10pm |
brother delivered homecooked dinner on 14.12.2021.^^
JH like the flower crabs..sumin took some also..very fresh and sweet, and big too.
& the prawns are humongous…:-)
nice dishes…
c.h.e.f andy
brother made delicious family dinner.
sis BIL wan sing and wen yu also joined…
c.h.e.f andy
made 4pax home gourmet dinner with Joel, GYS & Lisa on 6.12.2021.^^
Menu
really enjoyable evening, conversation & dinner
c.h.e.f andy
1 pax prata dinner on 5.12.2021.^^
use tasty bites prata 
&
singlong fish curry added yellow onions – good enuf comparable outside
chicken curry would be even better
c.h.e.f andy
5pax family lunch with brother, way lie, sis & ong pin @ ishinomaki palais renaissance on 3.12.2021.^^
really enjoy the premium chirashi don here.
and the S$28 lunch set with 2 main courses also excellent!.
c.h.e.f andy
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Ishinomaki Grill & Sake
Address:
390 Orchard Rd, #B1-02/02A/03, Singapore 238871
+6567371065
Opening Hours:
| daily (except sunday) | 11:30am–3pm6–10pm | |
| sunday | 11:30am–3pm6–9:30pm |
quakies and sethis joyous memorable occasion sulin’s 过大礼 on 13.1.2021.^^
sulin 过大礼
ervin brought the suckling pig from imperial treasure ion orchard…
c.h.e.f andy
this 红烧肉my first try after watching some cooking videos. will improve & take more photos
recipe
c.h.e.f andy
brother delivered homecooked dinner
昨晚送去给小弟的菜：
1.水果蔬菜沙律
2.清蒸巨虾
3.卤三层肉猪肚
4.煎峇当鱼片
5.小白菜苗
6.腌荞头
c.h.e.f andy
had dimsum lunch @ peach blossom on 30.11.2021.^^
UOB card 20% discounts..
like the food here c/w jade.
the applewood iberico was excellent! though it is quite ex so I would be happy just with the char siew pao next time..
the foie gras cigar is good though I ok to skip…
the sea perch is excellent once again!
& the big prawn noodles…not much different from lobster noodles a lot cheaper…
c.h.e.f andy
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Peach Blossom @ Parkroyal Collections Marina Bay
Address:
6 Raffles Boulevard Level 5, PARKROYAL COLLECTION Marina Bay, Singapore 039594
Contact:
68451118
Opening Hours:
| daily | 12–3pm6:30–11pm |
tired of jade food, decided to walk to Raffles City for dinner.
stopped by Esplanade & decided to try jiak modern tze char on 29.11.2021.^^
ordered the small $22 crayfish squidink beehoon which came with a free side dish..we picked minced chicken eggplants
not expecting much so very pleasantly surprised..
the beehoon squidink flavours superb ..very good indeed…& again surprisingly 3 large crayfish so 6 halves! and very fresh bouncy sweet..an excellent dish by any standard!!
the complimentary side dish minced chicken eggplant was good standard too..
excellent meal for 2pax for $22++
https://goo.gl/maps/tYdwzdisfvHEy2978
took some night scenes from cavenagh bridge back at Fullerton.
c.h.e.f andy
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Jiak Modern Tzechar @ Esplanade
Address:
8 Raffles Ave, #02-14 The Esplanade Mall, Singapore 039802
Contact:
62528765
Opening Hours:
| daily | 11:30am–9:30pm |
had great set lunch @ stellar at one altitude on 29.11.2021.^^
the view if course to die for!
& food was excellent!
the sour dough butter & EVO were good..
the amuse bouche was great..I think I can make this like a nicely garlic flavoured mash somewhat less viscous like gazpacho
the smoked duck salad was good dish but a bit let down as we asked server if it was prepared by restaurant..he said yes..it tasted artificial just like the ready made ones ..perhaps that is the method of preparation..I will try to do this see if different result
every table was feasting on the tiger prawns capellini..
it was really good, with a very flavourful cheesy taste to the angelhair..I will try to make this soon..
the tiger prawns were done well..nothing special though..I do that all the time & aunty bes can do too..
the iberico pork collar was another excellent dish..including the pak Choy sides..
dessert was good standard, and restaurant offered a complimentary chocolate mousse cake for special event.
c.h.e.f andy
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Stellar @ 1-Altitude
Address:
Level 62, 1 Raffles Place, 048616
Contact:
+6564380410
stellarrestaurant.sg
| daily | 12–3pm6–10pm |
|---|
c.h.e.f 