Homegourmet Dinner with Joel, GYS & Lisa on 6Dec2021









made 4pax home gourmet dinner with Joel, GYS & Lisa on 6.12.2021.^^
Menu
- grilled hokkaido scallop on cauliflower puree
- grilled prawn cheese capellini (recreate stellar at one altitude dish)
- slow cooked smoked kampung chicken barley risotto (1/2 chicken)
- 1/2 chicken on truffle mash
- sous vide aussie pork chop in red wine tomatoes ratatouille
- seafood squidink pasta
really enjoyable evening, conversation & dinner
c.h.e.f andy
1pax Roti Prata Dinner = Tasty Bites and Sing Long Fish Curry on 5Dec2021







1 pax prata dinner on 5.12.2021.^^
use tasty bites prata ![]()
&
singlong fish curry added yellow onions – good enuf comparable outside
chicken curry would be even better
c.h.e.f andy
Protected: Excellent Family Lunch with Brother SIL Sis BIL @ Ishinomaki on 3Dec2021
Wonderful Family Lunch with Brother SIL Sis BIL @ Ishinomaki on 3Dec2021





5pax family lunch with brother, way lie, sis & ong pin @ ishinomaki palais renaissance on 3.12.2021.^^
really enjoy the premium chirashi don here.
and the S$28 lunch set with 2 main courses also excellent!.
c.h.e.f andy
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Ishinomaki Grill & Sake
Address:
390 Orchard Rd, #B1-02/02A/03, Singapore 238871
+6567371065
Opening Hours:
| daily (except sunday) | 11:30am–3pm6–10pm | |
| sunday | 11:30am–3pm6–9:30pm |
Protected: Sulin 过大礼 Quakies and Sethis Joyous Memorable Occasion on 13Nov2021
Sulin 过大礼 Quakies and Sethis Joyous Memorable Occasion on 13Nov2021








quakies and sethis joyous memorable occasion sulin’s 过大礼 on 13.1.2021.^^
sulin 过大礼![]()
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ervin brought the suckling pig from imperial treasure ion orchard…
c.h.e.f andy
RECIPE = 红烧肉My First Try Pretty Good on 4Nov2021

this 红烧肉my first try after watching some cooking videos. will improve & take more photos
recipe
- 1kg belly pork poached in boiling water few minutes cut into good size pieces poach again, clean & drain
- fry in little oil wok render out oil & drain oil & set aside
- add 1 tbsp crystal sugar in water, reduce thicken till brown medium fire..add belly pork & coat
- add little oil, garlic, star anise, cinnamon bark, fry till fragrant, add 1tbsp花雕酒,1tbsp oyster sauce,1 tbsp light soy sauce, 1tsp dark sauce
- add pork, fry, add water & cook for 40mins, reduce till sauce thicken
c.h.e.f andy
Brother Delivered Homecooked Dinner on 30Nov2021
Great Enjoyable Dimsum @ Peach Blossom on 30Nov2021












had dimsum lunch @ peach blossom on 30.11.2021.^^
UOB card 20% discounts..
like the food here c/w jade.
the applewood iberico was excellent! though it is quite ex so I would be happy just with the char siew pao next time..
the foie gras cigar is good though I ok to skip…
the sea perch is excellent once again!
& the big prawn noodles…not much different from lobster noodles a lot cheaper…
c.h.e.f andy
++++++++++++++++++++++++++++++++
Peach Blossom @ Parkroyal Collections Marina Bay
Address:
6 Raffles Boulevard Level 5, PARKROYAL COLLECTION Marina Bay, Singapore 039594
Contact:
68451118
Opening Hours:
| daily | 12–3pm6:30–11pm |
Excellent Crayfish Squidink Beehoon @ Jiak Modern Tze Char Esplanade on 29Nov2021



tired of jade food, decided to walk to Raffles City for dinner.
stopped by Esplanade & decided to try jiak modern tze char on 29.11.2021.^^
ordered the small $22 crayfish squidink beehoon which came with a free side dish..we picked minced chicken eggplants
not expecting much so very pleasantly surprised..
the beehoon squidink flavours superb ..very good indeed…& again surprisingly 3 large crayfish so 6 halves! and very fresh bouncy sweet..an excellent dish by any standard!!
the complimentary side dish minced chicken eggplant was good standard too..
excellent meal for 2pax for $22++
https://goo.gl/maps/tYdwzdisfvHEy2978



took some night scenes from cavenagh bridge back at Fullerton.
c.h.e.f andy
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Jiak Modern Tzechar @ Esplanade
Address:
8 Raffles Ave, #02-14 The Esplanade Mall, Singapore 039802
Contact:
62528765
Opening Hours:
| daily | 11:30am–9:30pm |
Protected: Wonderful Lunch with Lisa at Stellar @ One Altitude on 29Nov2021
Wonderful Set Lunch with Wife at Stellar @ One Altitude on 29Nov2021









had great set lunch @ stellar at one altitude on 29.11.2021.^^
the view if course to die for!
& food was excellent!
the sour dough butter & EVO were good..
the amuse bouche was great..I think I can make this like a nicely garlic flavoured mash somewhat less viscous like gazpacho
the smoked duck salad was good dish but a bit let down as we asked server if it was prepared by restaurant..he said yes..it tasted artificial just like the ready made ones ..perhaps that is the method of preparation..I will try to do this see if different result
every table was feasting on the tiger prawns capellini..
it was really good, with a very flavourful cheesy taste to the angelhair..I will try to make this soon..
the tiger prawns were done well..nothing special though..I do that all the time & aunty bes can do too..
the iberico pork collar was another excellent dish..including the pak Choy sides..
dessert was good standard, and restaurant offered a complimentary chocolate mousse cake for special event.
c.h.e.f andy
+++++++++++++++++++++++++++
Stellar @ 1-Altitude
Address:
Level 62, 1 Raffles Place, 048616
Contact:
+6564380410
stellarrestaurant.sg
| daily | 12–3pm6–10pm |
|---|
Protected: Fullerton Hotel Staycation & Cycling on 29Nov2021
Protected: 4pax Family Dinner with Sumin & Sulin @ Jade Fullerton Hotel on 28Nov2021
4pax Family Dinner @ Jade Fullerton Hotel on 28Nov2021







SM & SL joined for 4pax family dinner @ jade this evening on 28nov2021..
https://goo.gl/maps/FppS4sL7aSztw6Zm6
there is promo take 3 set 4th set free so about 25% off though not exactly as 10% service computed on 4 sets..ok la..
dishes were good standard not outstanding just above average..
appetiser trio- prawn sweet sour sauce a bit sweet..batter a bit hard than crisp..battered scallop slight overcooked not moist, char siew flavourful texture a bit old the leaner type some fat
soup was good, tasty, abalone and 花胶 good & cordycep flowers nice too..
red garoupa was below par, chunky not 滑basically old 老
lobster noodles was ok..noodles on the softer side but ok …taste ok not the best..lobster also a bit old not bouncy and sweet tasting as other places
dessert a sherbert with champagne jelly ok
good dinner not outstanding..
c.h.e.f andy
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Jade Restaurant
Address:
1 Fullerton Square, Singapore 049178
Contact:
https://www.fullertonhotels.com/fullerton-hotel-singapore/dining/restaurants-and-bars/jade
68778188
Opening Hours:
| mon-fri | 11:30am–3pm6:30–10:30pm | |
| sat-sun | 11:30am–1pm1:30–3pm6:30–10:30pm |
Protected: Family 5pax Lunch with Brother SIL Sister BIL@ Kai Duck on 26Nov2021
Family 5pax Lunch @ Kai Duck on 26Nov2021
















5pax lunch with brother way lie sis & ong pin @ kai duck ngee ann city on 26.11.2021.^^
took 4pax $78 lunch set which included 2 appetisers cloud fungus and spring rolls, 1/2 roast duck, soup of the day, salted vegetables sliced snakehead soup, and dessert.
& added
2 dimsum – 生煎包 & 抄手 good
braised pork trotters – mediocre
and char siew mei cai chye sim good
food standard here is good and especially with the 4pax S$78 value set
c.h.e.f andy
++++++++++++++++++++++++++++++++
Kai Duck @ Ngee Ann City
Address
391 Orchard Rd, #05-10/11 Ngee Ann City, Singapore 238872
Contact
kaiduck.com.sg
62355419
Opening hours
| mon-fri | 11:30am–3:30pm5:45–10:30pm | |
|---|---|---|
| sat-sun | 11:00am–4:30pm5:45–10:30pm |
RECIPE=Tea Smoked Chicken on Barley Risotto on 25Nov2021








made boneless tea smoked chicken on 25.11.2021.^^
RECIPE (tea smoked chicken)
1 add 1tbsp oil in Dutch oven. add banana leaves then 1 Chinese tea, 1 tbsp sugar, 1/2 cup rice, 1/2 bulb garlic, 1/2 cut onions, 5 bay leaves, 5 star anise
2 heat medium fire on stove for 5 mins..when smokes, place deboned (1 kampung chicken) on rack into Dutch oven, cover, reduce to low fire for 5 mins..judge by amount of smoke & aroma..
3 transfer to 100degC oven & slow roast for 1hr..
4 can check meat temp when ready (my 80degC)
serve chicken with barley risotto
RECIPE (barley risotto)
1 brown garlic in olive oil (alio olio) set aside
2 add 100g clean Chinese barley 300ml chicken stock cook & reduce about 35mins..check aldente
3 add white wine and milk & reduce 5mins..off fire add 15g butter mix toss
4 place tea smoked chicken on barley risotto & serve.
c.h.e.f andy
Delivered Hoemcooked Dinner to Brother Family on 25Nov2021









made/delivered dinner to brother family this evening on 25.11.2021.^^
1 slow roast prime ribs 1kg
2 boneless tea smoked chicken barley risotto (1 kampung chicken)
3 seafood tagliatelle
simple comfort food
c.h.e.f andy
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