4pax Family Dinner @ Jade Fullerton Hotel on 28Nov2021







SM & SL joined for 4pax family dinner @ jade this evening on 28nov2021..
https://goo.gl/maps/FppS4sL7aSztw6Zm6
there is promo take 3 set 4th set free so about 25% off though not exactly as 10% service computed on 4 sets..ok la..
dishes were good standard not outstanding just above average..
appetiser trio- prawn sweet sour sauce a bit sweet..batter a bit hard than crisp..battered scallop slight overcooked not moist, char siew flavourful texture a bit old the leaner type some fat
soup was good, tasty, abalone and 花胶 good & cordycep flowers nice too..
red garoupa was below par, chunky not 滑basically old 老
lobster noodles was ok..noodles on the softer side but ok …taste ok not the best..lobster also a bit old not bouncy and sweet tasting as other places
dessert a sherbert with champagne jelly ok
good dinner not outstanding..
c.h.e.f andy
+++++++++++++++++++++++++++++++++
Jade Restaurant
Address:
1 Fullerton Square, Singapore 049178
Contact:
https://www.fullertonhotels.com/fullerton-hotel-singapore/dining/restaurants-and-bars/jade
68778188
Opening Hours:
| mon-fri | 11:30am–3pm6:30–10:30pm | |
| sat-sun | 11:30am–1pm1:30–3pm6:30–10:30pm |
Protected: Family 5pax Lunch with Brother SIL Sister BIL@ Kai Duck on 26Nov2021
Family 5pax Lunch @ Kai Duck on 26Nov2021
















5pax lunch with brother way lie sis & ong pin @ kai duck ngee ann city on 26.11.2021.^^
took 4pax $78 lunch set which included 2 appetisers cloud fungus and spring rolls, 1/2 roast duck, soup of the day, salted vegetables sliced snakehead soup, and dessert.
& added
2 dimsum – 生煎包 & 抄手 good
braised pork trotters – mediocre
and char siew mei cai chye sim good
food standard here is good and especially with the 4pax S$78 value set
c.h.e.f andy
++++++++++++++++++++++++++++++++
Kai Duck @ Ngee Ann City
Address
391 Orchard Rd, #05-10/11 Ngee Ann City, Singapore 238872
Contact
kaiduck.com.sg
62355419
Opening hours
| mon-fri | 11:30am–3:30pm5:45–10:30pm | |
|---|---|---|
| sat-sun | 11:00am–4:30pm5:45–10:30pm |
RECIPE=Tea Smoked Chicken on Barley Risotto on 25Nov2021








made boneless tea smoked chicken on 25.11.2021.^^
RECIPE (tea smoked chicken)
1 add 1tbsp oil in Dutch oven. add banana leaves then 1 Chinese tea, 1 tbsp sugar, 1/2 cup rice, 1/2 bulb garlic, 1/2 cut onions, 5 bay leaves, 5 star anise
2 heat medium fire on stove for 5 mins..when smokes, place deboned (1 kampung chicken) on rack into Dutch oven, cover, reduce to low fire for 5 mins..judge by amount of smoke & aroma..
3 transfer to 100degC oven & slow roast for 1hr..
4 can check meat temp when ready (my 80degC)
serve chicken with barley risotto
RECIPE (barley risotto)
1 brown garlic in olive oil (alio olio) set aside
2 add 100g clean Chinese barley 300ml chicken stock cook & reduce about 35mins..check aldente
3 add white wine and milk & reduce 5mins..off fire add 15g butter mix toss
4 place tea smoked chicken on barley risotto & serve.
c.h.e.f andy
Delivered Hoemcooked Dinner to Brother Family on 25Nov2021









made/delivered dinner to brother family this evening on 25.11.2021.^^
1 slow roast prime ribs 1kg
2 boneless tea smoked chicken barley risotto (1 kampung chicken)
3 seafood tagliatelle
simple comfort food
c.h.e.f andy
w
38th HCA 30pax Lunch at Oasis @ Outram HCA Hospice Care on 25Nov2021






made/delivered homecooked 30pax HCA lunch for oasis @ Outram HCA Hospice Care on 25.11.2021.^^
1 braised chicken & potatoes
2 braised belly pork plus braised eggs
3 mala dory fillet
4 fried carrots and purple cabbage
Jessie HCA feedback-
Thanks for the delicious food. The patients love them
25.11.2021c.h.e.f andy
Brother Delivered Homecooked Dinner on 23Nov2021
Protected: Cycling with Lisa Alexandra PCN on 21Nov2021
Cycling with Lisa Alexandra PCN on 21Nov2021


went cycling with Lisa on 21.11.2011.^^
alexandra PCN to MBS to marina barrage, bay east gardens & back
after that shared 1 wanton mee plus 1 dumpling soup at jian kang
c.h.e.f andy
+++++++++++++++++++++++++++++
Jian Kang Wanton Mee #02-77
31 Commonwealth Crescent S149644, Commonwealth Crescent Market & Food Centre
Average Food @ Kopi Kedai on 19Nov2021




tried tenderbest @ kopi kedai on 19.11.2021.^^
chicken was tender moist, among the better deep fried chicken I had..nothing much special …
seafood penn pasta was ok tasty & al dente not much ingredients few clams & small prawns but really ordinary nothing much to talk about
fried carrot cake got wokhae again just average like any other places..
c.h.e.f andy
+++++++++++++++++++++++++++++++++
Kopi Kedai @ Haig Road
Address:
12 Haig Rd, Singapore 430012
Contact:
84345437
http://www.tenderfresh.com.sg/
Opening Hours:
| daily | 7am–11pm |
Protected: NCL Bought 2pax Birthday Lunch @ Patara on 17Nov2021
NCL Bought 2pax Birthday Lunch @ Patara on 17Nov2021











my RI bro NCL bought nice belated birthday lunch @ patara on 17.11.2021.^^
$49.90pax second pax 50% off
= 2pax $88
very nice food, always good at Patara and we had nice chat & time together.
after lunch
NCL bought coffee at Paul
c.h.e.f andy
+++++++++++++++++++++++++++++
Patara Fine Cuisine @ Tanglin Mall
Address:
163 Tanglin Rd, #03-14 Tanglin Mall, Chicco, Singapore 247933
Contact:
6737 0818
Opening Hours:
| daily | 12–3PM 6–10PM |
|---|
Protected: Cycle Pasir Ris Park with Lisa on 13Nov2021
Delivered Homecooked Dinner to Brother Family on 18Nov2021













made/delivered homecooked dinner to brother family on 18.11.2021.^^
今晚的菜
1 盐焗鸡
2 卤肉卤蛋
3 咸蛋虾
4 sambal kang kong
simple comfort food.
c.h.e.f andy
37th HCA 30pax Lunch at Oasis @ Outram HCA Hospice Care on 17Nov2021






made/delivered HCA 30pax lunch on 17.11.2021.66
menu
1 curry chicken & potatoes
2 minced pork egg tofu
3 spicy black bean sauce dory fillet
4 fried carrots & cabbage
HCA centre director Nithiyah-
Chef….everyone enjoyed their lunch today.
c.h.e.f andy
Brother Delivered Homecooked Dinner on 16Nov2021
RECIPE= Truffle Roast Chicken on 11Nov2021





made my best ever roast chicken today
RECIPE
1 salt 1.1kg kampung chicken skin & cavity
2 sauce marinade – 2tbsp light soy sauce, 1 tbsp oyster sauce, 1 tbsp 花雕酒, 1tbsp honey, 1tsp sugar, 3 cloves minced garlic, lots of black pepper
3 rub chicken skin & cavity thorough with marinade
4 add 1/2 red onions sliced, 1/2 lemon, 1 chilli padi, 2 stalks scallion in cavity
5 fill coke can with water to 80% & stand chicken over can (this the beer butt chicken preparation)
6 place in fridge 4hrs or overnight
7 bring to room temp..place in 100degC oven for 1.5hrs..I check meat thermometer 71degC
8 baste chicken with sauce..plus 1tbsp olive oil 1tbsp honey…place in 250degC oven 15mins
this absolutely delicious crispy skin, flavourful, totally moist, best roast chicken I made
c.h.e.f andy


















