made 6pax fundonate + yong seng & kah chuan dinner

menu

tapas

• spanish omelette
• pumpkin arugula salad
• chorizo prawns
• sautéed shimeji & king oyster mushrooms
• pangrilled pumpkin

appetizers (individually served)

• flamed squid on cauliflower puree
• crab cake on chilli crab saucepasta

mains

• crab meat tagliatelle
• slow roasted pork prime ribs
• peanut herbs crusted rack of lambdessert
• tiramisu

slow roasted pork ribs was excellent..

KC liked the rack of lamb even more..

sotong texture was good & great combination with cauliflower puree..

friends all loved the chilli..though crab cake a bit overfried..

J & KC brought excellent reds..

LCH brought cut fruit..GYS some abalones & birdnests

had a really nice and fun evening with friends.

c.h.e.f andy

made 7pax OPS RIbros lunch today on 19.1.2021.^^

with WT,WM, HC, David,LKY & LKH..

1. mutton rib soup
2. mala mutton tripe
3. Teochew braised hock & trotters
4. claypot hk steamed 龙虎斑 fish head
5. stirfried 帝皇苗

mutton rib soup was good not my best though.

mala tripe was still tough though cooked for very long.

teochew braised hock and trotters was wonderful, very gelatinous and tasty,

and the garoupa fish head港蒸 hk steamed with lots of garlic was quite a good replication of the

jinglong zichar fish head.

c.h.e.f andy

made 6pax family korean dinner on 15.1.2021.^^

1. kimchi chigae
2. kimchi fried rice
3. galbi (aussie prime ribs)
4. bulgogi (shabu beef shortplate)
5. korean spicy chicken6 korean chap chye (by aunty bes)

children loved the dishes.

SM liked the kimchi chigger and kimchi fried rice, she asked me to cook again following week.

wen & SL liked the galbi slow roast prime ribs and the bulgogi…

will do recipe for the dishes later…

c.h.e.f andy

made & deliver dinner to brother family on 14.1.2021.^^

1. soy sauce chicken 豆油鸡
2. 重庆烤鱼（三文鱼头）
3. 帝皇苗

brother and sis liked the soy sauce chicken and the fish, very tasty…

will do a recipe for soy sauce chicken later…

c.h.e.f andy

I started vegetarian on 初一十五with THK 2 weeks ago..

part of my underwhelming 2021 resolutions

made 8pax 8-course all vegetarian dinner for RI bros this evening on 13.1.2021.^^

modern european vegetarian 7-course menu

1. panfried tofu on cauliflower puree
2. potato cake on chilli crabless sauce
3. cream of vegetables soup
4. pumpkin arugula salad
5. spaghetti alla nerano (zucchini pasta)
6. funghi linguine
7. panseared king oyster mushrooms on potato mash
8. tofu cheesecake

dek brought a 2012 red

VJ brought a red

S brought 2 reds

CCG brought begawan solo sinful delights

CWS brought cut mangoes and jackfruits

VJ said-

AwesomeI had such a great time. The food was superb.couldn’t stop eating. Vegetarian fine dining at its best. 

Dek said –

super vegetarian meal and great wine pairing.enjoyed the 50 years of comradeship …

CWS said-

Awesome  evening! New fan of vegetarian food after tasting the wonderful dishes by Chef Andy!

thanks all for a wonderful evening.

& as VJ said-

good wine, great conversation & good company.

c.h.e.f andy

made 4pax family dinner on 7.1.2021.^^

1. sausage claypot rice
2. australian prime ribs bakuteh
3. claypot hk steamed garoupa fishhead, &
4. aunty bes added a chap chye vegetables.
5. simple and delicious home cooked dinner

c.h.e.f andy

delivered homecooked dinner to brother family on 7.1.2021.^^

今晚的菜

1. 参巴金目鲈 sambal seabass
2. 腩肉炒芹菜心 fried belly pork with celery hearts
3. 虾仁炒菜 fried prawns with vegetables

c.h.e.f andy

made 8pax family dinner today on 4.1.2021.^^

1. bouillabaisse (seafood stew) with sliced seabream, prawns, panseared scallops
2. squid ink sauce spaghetti with squid
3. prawn bisque sauce prawns & pan seared scallops tagliatelle
4. slow braised beef brisket ragout penne pasta
5. oven slow roast pork prime ribs

& sulin made an excellent mirin ribeye steak!

all dishes excellent this evening..will do separate recipe writeups..

pork ribs was excellent my best ..people who normally doesn’t take pork ribs took 2 pieces..

all love the pastas..squidink very flavourful though not enuf ink to coat fully black..

WY SL all the children loved the beef ragout

SM & everyone loved the bouillabaisse..

c.h.e.f andy

Rene organised & invited T & DC (my neighbour), F and us to his newly completed architect abode. on 18.11.2020…really nice..^^ covid period only 5 visitors!

too many nooks & corners, air cushioned wall house within a house, moving wall partitions, hide away bay window couch..

walkin wardrobes double as music chamber & interconnect rooms,

rain water natural irrigation, space sculpture laundry chute, lots of creative carpentry, shoe closet, handbag closet, library wall,

fortune wheel shoe storage, a rotate over hidden miscalleneous handy items shelves etc etc

Rene asked me to make dinner.

I made-

tara & DC brought ice creams. Fiona brought lovely cheesecake and fruits muscat grapes etc from RT&Q office. 🙂

Rene’s 16yr old daughter L gave a mind blowing recital of one art song and one opera piece..

WW has incredibly cute cat, a shetland fold, so pretty, adorable. apparently shetland folds have some birth defects and maybe afflicted by disease, and the medical checks alone cost a bit of money…

this one is such a beauty!

c.h.e.f andy

made & delivered dinner to brother’s family this evening on new year eve 31.12.2020.^^

星期4年夕的菜

1. 慢火烧鸡
2. 慢火叉烧
3. 麻辣虾意大利面

made a christmas roast chicken slow roast method-100degC 2 hrs then 10mins at 250degC oven

c.h.e.f andy