the premium sushi set cheow ghee took didn’t come with uni as shown & written in menu
we mentioned to server at first they didn’t know how to react not trained..we didn’t want to escalate so just let it go as F&B everyone having hard time..
later they finally resolved & came back to say they reduce the set to $32 from $40 original ..
so credit to restaurant there was service recovery which I would have insisted in normal times
restaurant also provided a slice birthday cake – tofu cheese cake
had a really good chat & relaxed evening with a close bro..
fish liver very good sashimi moriawasem-kampachi, Otto, tai, amaebivery good sashimi moriawasem-kampachi, Otto, tai, amaebigrilled snappergrilled snappertai sushinegi toro sushitamagoakami sushi sushi with uni toppingsushimacha mochi dessertspecial $23 lunch set
had excellent omakase lunch with wife @ mitsu Duxton hill today on 22.10.2021.^^
tapao dinner from canchita, Peruvian restaurant at dempseyS$32 octopus was best!ceviche very good fish soup was good toochicken was very good very tenderfried rice very good I liked the light coconut dessertI liked the light coconut dessert
visited daughter & she ordered in dinner from canchita, Peruvian restaurant at dempsey on 23.9.2021.^^
angler liver a bit plain, sanma was tasty, and wagyu carpaccio
hay smoked bonito
awabi with somen on abalone liver sauce
shirako nabe with yuba
hotate to replace shirako with yuba
amadai tile fish with scales
charcoal grilled sumiyaki Kagoshima A5 wagyu
charcoal grilled sumiyaki Kagoshima A5 wagyu
wagyu tartar donburi
wagyu tartar donburi
2 desserts good standard
2 desserts good standard
2 desserts good standard
Omakase menu awabi with somen on abalone liver sauceshirako nabe with yubacharcoal grilled sumiyaki Kagoshima A5 wagyu amadai tile fish with scales wagyu tartar donburi
had 2pax dinner with lisa at omakase @ stevens on 20.9.2021.^^
8-course dinner no amuse bouche was $280pax & did not include gohan dish so we ordered the recommended donburi at $55 to share..
including 2 sake dinner came to $819 for 2pax.
dishes good standard not really extraordinary so for me not worth the steep price.
first dish gomatofu with uni, ikura, dashi jelly was exquisite enough..excellent presentation, texture & taste..
second dish trio-angler liver a bit plain, sanma was tasty, and wagyu carpaccio wrapped over grilled taro very good
3rd dish hay smoked bonito was very good too..hay smoke was great for presentation not much flavour in fish..the sauce which similar to beurre blanc sauce was tasty & dish overall quite delicious.
4th dish awabi with somen on abalone liver sauce very good too.
5th dish shirako nabe with yuba was wonderful tasting..
wife had hotate to replace shirako which I don’t mind also not my favourite.
6th amadai tile fish with scales was very good too..
7th dish charcoal grilled sumiyaki Kagoshima A5 wagyu was the best dish..excellent marbling & really shiok!
8 the 2 desserts were good standard
the donburi $55 came with choice of grilled wagyu, wagyu tartar, iwashi, oysters or ikura..
we picked wagyu tartar..excellent choice really delicious & quite enough to share for 2pax
overall omakase very good standard, most dishes good ingredients quite delicious more of plain lighter palate and certainly fine in plating & taste..
not really wowed.. nothing to complain in terms of quality just for me not worth the steep price..
more satisfaction at kuriya dining omakase lunch and 8picure..