made seafood hokkien noodles on 22.3.2022. ^^

key is making the stock.

RECIPE

Ingredients-

• 10 medium prawns (shelled)
• 1 medium squid(cut rings)
• 1 fish cake (grilled then sliced)
• 8 scallops (optional)
• tau gay
• noodles & beehoon
• lar pok (crispy lard)
• fried shallots
• spring onions

Directions-

1. fried prawn shells and heads in 15g butter, add salt, add water and boil/reduce 2hrs to intense prawn stock.
2. place yellow noodles in boiling water 1min & remove set aside
3. repeat with beehoon. cut beehoon with scissors.
4. brown garlic in 2 tbsp oil. add prawn stock about 200ml.
5. add prawns, then squid and scallop (optional), then noodles and beehoon & tau gay and sliced fishcake.
6. off fire, plate and garnish with spring onions.

this a first attempt, plating presentation not ideal…taste was good, and needed more stock(I had less than 200ml)….

c.h.e.f andy